Salmon is one of my favourite fish to cook. Not only because of its taste and texture, but because it’s very versatile in terms of how it can be cooked.So long as you know what you’re doing and have the right ingredients, you can either fry, rill or bake the fish.And speaking of baking, my favourite is Baked Salmon Fillet With Rosemary, Lemon and Honey.
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If there is one thing I like about the holidays, it has to be the celebrations we have with friends.And no other holiday dish epitomizes the idea of celebration than a well cooked honey glazed ham.So if you are interested in serving this mouth watering meal this holiday season, then read on.
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Wisdom comes with age. And with that wisdom comes the knowledge that one should start thinking about his/her health. Though I haven’t totally said goodbye to fat laden dishes, I have to say that I have started to appreciate the joys of eating healthy.And for this post, I would like to share one of my favourites
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The holiday season is known for food, large amount of fat laden food. And though I personally don’t have any complaint about devouring said edible treats, we all must watch what we eat.So with that said, and to make us feel less guilty about ingesting tons of cholesterol this holiday season,Here is my Salad with Lettuce, Pineapple and Ham recipe. Read more +
One of the fun things about the holiday season is the idea of getting together with old friends, and meeting new ones. And aside from great conversations, food plays a very important role in these gatherings. Make your parties more memorable, and appetizing, with our Smoked Salmon Pinwheels with Cream Cheese and Iceberg Lettuce finger food recipe. Read more +