Smoked Salmon Pinwheels with Cream Cheese and Iceberg
Preparation time: 20 minutes
Cooking time: 2 hours 10 minutes
Total time: 2 hours and 30 minutes
Servings: 24
One of the fun things about the holiday season is the idea of getting together with old friends, and meeting new ones. And aside from great conversations, food plays a very important role in these gatherings.
Make your parties more memorable, and appetizing, with our Smoked Salmon Pinwheels with Cream Cheese and Iceberg Lettuce finger food recipe.
Your Ingredients:
1 tbsp of chopped fresh dill weed1 package of cream cheese
4 flour tortillas. Each must be around 10 inches in diameter
4, 1/2 ounces of finely chopped and skinned smoked salmon
16 Iceberg lettuce leaves
16 strips of red bell pepper chopped to about 5x1/4 inch thin slices
How to make your Smoked Salmon Pinwheels with Cream Cheese and Iceberg Lettuce
Mix your dill weed and cream cheese.
Now get your tortillas and spread around 1/4 cup of your dill weed and cream cheese mixture on them.
Once done, get your salmon and sprinkle your chopped salmon evenly over the tortilla
You then add your lettuce and bell peppers and also sprinkle them evenly on each tortilla.
Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture.
Once done, roll each tortilla tightly. Spread some cream cheese mixture to seal each tortilla.
Wrap them in plastic wraps and throw them in the refrigerator for at least 2 hours.
Make sure to not leave them overnight, nor allow them to stay refrigerated for more than 24 hours.
Before serving, cut them into 1 inch bite size pieces.
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Comments
Chocomilk#1
Salmon in pinwheels is a very innovative sounding meal. Complex taste with simple ingredients & well written instructions makes this meal less time consuming then traditional recipes this complex & carefully crafted. This meal is light yet packed with protein and greens. This recipe is cheap to make yet very fancy. Something I would see being served in a high class restaurant. I will have to try this one out after a trip to the grocery store!
Sarah#2
I have been on a smoked salmon binge for the last couple of weeks – I can’t seem to get enough lol. This looks fancy but simple to make, and I’m sure it is as delicious as it looks. I will have to try it out for our next dinner party!
MonnieP#3
This looks amazing! Love smoked salmon and love wraps. This is definitely a recipe I will be trying. I’m wondering if you can grill the salmon as well. I’m always substituting ingredients. I love to experiment.