Place the salmon fillets, mustard, breadcrumbs, salt and pepper into a food processor and process until finely chopped. Divide the mixture into 4 balls and shape the balls into burgers. Place them on a tray and put the tray in a refrigerator for an hour. Before you start cooking, make the guacamole sauce. Place all the ingredients in a bowl and coarsely mash with a fork. Set aside. Heat a griddle pan or barbecue until hot. Brush the burgers with... Read more +
Torrone is frequently consumed as a traditional Christmas dessert in Spain as well as countries formerly under the Spanish empire, particularly in Latin America, Italy and the Philippines. Read more +
Place all marinade ingredients in a blender and process until smooth. Place the chicken in a shallow dish, add the marinade and gently toss to coat. Cover the dish with plastic wrap and refrigerate for 2 hours.
To make the peanut sauce, mix all the ingredients together until well combined and set aside. Before grilling, soak the bamboo skewers in water for 20 minutes.Thread chicken onto skewers. Preheat a grill over medium heat. Lightly oil the grill grates and grill chicken in batches for 2-3 minutes on each side.Use the
As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. So, if you don’t like the wine to start, it will not make a good sauce. Pick a wine you like.All Tools
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