Chef Remi Latest Herb Scissors
Now Only $14.95
(Normal Price $24.95)
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The Ultimate Herb & Vegetable Tool – Bring Gourmet Cooking To Your Home!
Ideal For:
- Stripping and mincing herbs, such as fresh mint, rosemary, sage, cilantro, parsley, basil or chives.
- Pruning herbs directly from potted plants, or plants in the garden.
- Shredding lettuce, trimming kale, or preparing any leaves into neat, gourmet-style strips.
- Dicing and slicing mushrooms, onions and other vegetables into intricate pieces – almost impossible with a knife.
- Chopping dried fruit into small pieces directly on top of a salad or dessert.
- The cautious amongst us. Our products come with 100% lifetime guarantee, so you get to try it out risk free!
Product Description
Who doesnt love fresh herbs? The dried stuff is just nowhere near as good. Why? Its the oils in fresh herbs that give them a distinctive smell and flavor.
With delicate aromas, such as parsley, you can barely detect it when its dried. On the other hand, add fresh parsley to a dish, and you immediately notice that its there.
However, mincing herbs to add to a dish or salad is time consuming and a bit of a chore.
We designed our herb scissors to solve this problem:
5 food-grade, stainless steel blades will snip even large amounts of herbs in minutes. Its five times as fast as single blade shears or a knife!
Ultra-sharp, corrosion and rust free 4.5 blades cut without mangling the herb leaf, so no flavor is lost (total length 8).
Included cleaning comb removes every last bit of herb from blades for zero wastage.
You'll be able to snip and shred fresh herbs directly onto casseroles, pizza, soup and salads. You can even use these scissors to prune herbs plants in your garden.
Once you buy these herb scissors, you'll find using fresh herbs in your cooking becomes so fast and easy, you'll never go back to using inferior dried herbs again!
Why Our Herb Scissors?
Our heavy duty herb scissors are crafted from ultra-sharp, food-grade stainless steel that remains rust and corrosion free, even over a lifetime of heavy duty use, and are robust enough to be used anywhere, indoors and outdoors.
Ingenious 5 blades in 1allows you to cut five times as much herbs as using single blade kitchen shears. The blades can also be easily sharpened using a home knife sharpener.
We have designed our herb scissors so that anyone can use them; even the elderly or those who have mobility / arthritis issues in their hands.
Our handles are ergonomically designed to fit perfectly into your hand, and they also absorb pressure, so you remain comfortable, even when snipping through a lot of tough, woody herbs.
The antimicrobial coating gives you peace of mind that you can use our herb scissors with any food item, and they will not absorb stains or odors. The moisture-resistant finish means you can safely snip away, even when your hands are wet or slippery.
Lastly, we wanted to create a device that was easy to own. You can simply wash these herb scissors with detergent and water. Wipe them dry and theyre good to go!
Why Buy From Us
We offer a 100% ‘cannot lose’ lifetime guarantee with all of our products. Chef Remi products are made from the highest quality materials and we consistently endeavor to provide you with the best kitchen products and customer support in the industry.
However, we also know that we cannot please everyone all of the time. Therefore, if at any time you aren’t thrilled with your cutting board, just send a quick message to our friendly support desk (support@chefremi.com) and you'll receive an immediate replacement or refund, depending on the nature of the issue.
No questions asked, no hard feelings, and absolutely no risk! We want you to become a lifetime customer here at Chef Remi and, as such, we’re prepared to offer a lifetime guarantee!
Instructions
Your Chef Remi Herb Scissors will become the only tool you need for herb preparation in your kitchen:
1) Make sure your herbs are semi-dry to dry. Wet herbs are difficult to handle at any time, especially when you have soft leaves, such as cilantro. A great tip is to wash herbs and then leave them to dry for a while before attempting to cut. Or, if you don’t have lots of time, use a salad spinner to wring out as much moisture as possible
2) Bunch up leaves before cutting Bunched up leaves give the blades something more firm to work on, and you get the most herbs cut in the shortest amount of time. Also, bunching up leaves allow you to bruise them slightly. You want to bruise herbs so that the oils can come out and add more flavor to your dish.
3) Bring the blades together completely with each snip Make sure you compress the handles until they come together for each snip you make, so you ensure the blades have cut through completely – you don’t want large pieces of herbs left over. Our herb scissors have handles made from thermoplastic rubber which are incredibly comfortable, so you’ll have no problems compressing the handles completely.
Faqs
Q: Could you cut lettuce up with these scissors?
A: Absolutely. You can use these scissors to create perfect little ‘gourmet’ strips of lettuce, kale and other salad greens – much easier than using a knife!
Q: Can this cut vegetables?
A: Yes. We recommend that you cut soft vegetables with these scissors, such as mushrooms, onions etc. For hard vegetables, such as potatoes, carrots etc, we recommend using a kitchen knife, such as the Chef Remi Chef’s Knife, or the Chef Remi Paring Knife.
Q: What are the blades made from?
A: All 5 blades are made from ultra-sharp, food-grade stainless steel, with high amounts of chromium to withstand rusting and corrosion, even after several years of heavy duty usage.
Q: Do the scissor blades come apart for cleaning?
A: No, these scissors do not come apart, and there really is no need. The blades are very easily cleaned by rinsing with detergent and water. Plus we include a cleaning comb which can get in between all the blades and remove any stuck bits of herb.
Q: Are they dishwasher safe?
A: Our herb scissors can be washed in a dishwasher, just like most knives. But we don’t recommend this. With any type of blade, dishwashers speed up blunting, which means you will need to sharpen your blades earlier. We recommend you hand rinse with detergent and water. If you really need to thoroughly disinfect, mix up a solution of vinegar and water, and rinse the blades thoroughly with this solution.
Q: Do these scissors come with a cover/sheath?
A: No, these do not come with a sheath as they don’t need too much protection from the environment. We do, however, recommend that they are kept separate to other blades, so as not to cause premature blunting. Many of our customers hang up their scissors on a hook, or store them on the Chef Remi Magnetic Knife Holder.
Q: Do they rust?
A: Our herb scissors simply cannot rust as they are made from 100% food-grade stainless steel. Stainless steel has chromium added to it which stops the steel from rusting. You will get many years of use out of our scissors without rusting issues. We back this up with our Lifetime Guarantee!
Q: Do the handles have some sort of rubber or soft grip on them? I’m allergic to latex. No. The handles are ergonomic and very comfortable, but they are made from solid, antimicrobial plastic that will not cause any reaction.
Q: Can these be sharpened when they dull?
A: Yes. You can sharpen the blades using a knife sharpener. We recommend using the fine grinder slot of the Chef Remi Knife Sharpener (link to product when live on Shopify site). Please be aware, however, that we have designed the blades to withstand blunting, so sharpening regularly is not required.
Q: Does the metal run all the way through the handles? I'm worried about the handles breaking. Are the handles durable?
A: Scissors that have blades that go through the handles can be uncomfortable to cut with, especially on any tough woody herbs, such as rosemary or thyme. For comfort, the handles need to have some ‘give’. Despite this, our herb scissors are tough and built for a lifetime of use. We back this up with our Lifetime Guarantee!
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