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Fried Calamari Ring with Lemon

4


I like hosting friends at home, especially if it’s my old college buddies.  Though such gatherings are not as frequent as we would want them to happen, hanging out with people you have known for decades is always a welcome break from the politics of daily life.
Back when we were younger, a few pounds lighter, and with less money, our staple beer match was fried calamari rings. And now that we are more mature and have more money in our pockets, we still prefer the same dish. That is unless were really... Read more +

Cucumber Canape with Dill, Cream Cheese and Smoked Salmon Appetizer

0

butterfly-pork-with-pumpkin-mash-and-avocado-orange-and-beetroot-1The thing with appetizers is that they are meant to build anticipation and excitement. In layman’s term, their main purpose is to make you feel hungry and make you want to eat anything that comes after.And who wouldn’t feel hungry with the prospect of munching on thin slices of salmon sitting on a base of fresh cucumbers covered in cream cheese. Read more +

Grilled Chicken Wings In Homemade Sriracha Sauce, Topped With Fresh Microgreens

3

Back when I lived in the UK, this dish was not just requested, but demanded by my friends whenever we see each other for weekend soccer match.Peter would bring his massive grill. Greg and Emily would drop by at my house and leave the chicken wings that they sell from them small grocery store. And I would marinate the wings with my homemade Sriracha sauce.Then we will meet outside the local soccer pitch, fire up the grill, slap them wings in, and sing soccer chants throughout the match.It may takes... Read more +

Jerk Chicken

2

In a small bowl place all the ingredients for the marinade and mix to combine. Place the chicken legs in a zip bag, pour the marinade over it, seal the bag and marinate for minimum 2 hours. Remove the chicken from the refrigerator 30 minutes before grilling. Drain the marinade off. Preheat the grill to medium heat. Read more +

Pork Chops With Sweet Soy Glaze

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To make the marinade, in a small bowl mix the soy sauce, white wine, lemon juice and Sriracha sauce. Place the pork chops in a zip bag, pour the marinade over it. Seal the bag and marinate for minimum 2 hours. Remove the pork from the refrigerator 30 minutes before grilling. Drain the marinade off. Preheat the grill to medium heat. Combine the glaze ingredients. Reserve half of the glaze to use on grilled chops. Read more +

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REVIEWS

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5245 reviews
Cindy said: Perfect Burgers

I love this burger press, it makes the perfect burger every time. I love the non-stick, makes this so easy to use and so easy to clean.

Cindy said: Superior Cutting Board

I love this cutting board. It is a nice size so I can do a lot at one time. I like that it is reversible, that makes this doubly convenient. The one side has a groove the whole way around the edge which catches any liquids so I don't have a mess on my counter. It's quality material and cleans up nicely.

Cindy said: I love these measuring cups

This is such a nice set. I love the sizes, a size for different needs. The 4 cup is great for mixing in as well

Marie said: Grill brush

This grill brush is huge! It makes cleaning the grill so much faster then the tiny brushes that I normally find. I have been using it for a month now and it's still in amazing shape. Will last for a long time

Gene Cantwell said: Chef Remi BBQ Grill Brush

This is my second of this particular brush. I like the first one very much and it lasted through many cleanings. It was also very strong. I have broken some lesser made brushes. My only complaint is that the first one had a hook on it that I could hang in a specific spot on the grill. I ordered this one specifically because I though it would have the hook on the end like it predecessor. Alas, it didn't. We drilled the end and installed a hook ourselves. I would have given it 5 stars had it come with the hook attached. I would suggest not removing the hook for future orders. (It still shows in the picture on the website)