Blog | Chef Remi

Tomato and Ground Beef Lasagne with Cheese

I don’t have Italian blood coursing through my veins, but I have to say I love Italian dishes. Put a dish in front of me and say it’s Italian, and I will immediately eat it with no questions asked. This passion of mine for Italian food even got me cheering for the Italian national team during the World Cup rather than the US.Anyway, this obsession of mine started decades ago. And through the years, I have amassed a wide number of Italian recipes. From simple antipastos to main courses oozing... Read more +

Lemon Meringue Pie

Who here doesn’t love desserts? Who here doesn’t love pies?If you answered yes, then might as well move to another page as for this recipe posting, we at Chef Remi give you one of the sweetest and definitely delicious desert you can easily make at home, Lemon Meringue Pie.You see, I grew up eating this as a kid every Sunday. My mom would cook this just in time for lunch, and no matter what I was doing, or who I was with, the idea of eating a freshly baked Lemon... Read more +

Homemade Margherita Flatbread Pizza with Tomato and Basil

This is one of those things you can do at home when you’re bored.Well of course you can find other things to cure your boredom, but this one has the promise of good food.Now if the idea of making and eating a Homemade Margherita Flatbread Pizza with Tomato and Basil isn’t enough to spark your interest, then I don’t know what will.

Potato Salad Without Mayonnaise

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 6 Regardless of how they’re cooked, I love potatoes. I don’t know when or how this addiction of mine to the root crop began, but I have been munching on them for as long as I can remember. Sadly, age has caught up with me and I now have to watch how I eat my favorite root crop. But if there’s one huge advantage of being a chef, that is you always find a way to please your tummy in a... Read more +

Pineapple Upside Down Cake

I’m not a huge fan of pineapple. I don’t like them on my pizza and on any other dishes. But when it comes to cake, I don’t seem to mind eating the bugger.Weird right?Anyway, even though I’m not a fan of the humble pineapple, I think my Pineapple Upside

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1 minute ago - Non-Stick Burger Press

Cindy said: Perfect Burgers

I love this burger press, it makes the perfect burger every time. I love the non-stick, makes this so easy to use and so easy to clean.

2 days ago - Chef Remi Cutting Board

Cindy said: Superior Cutting Board

I love this cutting board. It is a nice size so I can do a lot at one time. I like that it is reversible, that makes this doubly convenient. The one side has a groove the whole way around the edge which catches any liquids so I don't have a mess on my counter. It's quality material and cleans up nicely.

9 days ago - Kitchen Measuring Cups Set

Cindy said: I love these measuring cups

This is such a nice set. I love the sizes, a size for different needs. The 4 cup is great for mixing in as well

10 days ago - Chef Remi BBQ Grill Brush

Marie said: Grill brush

This grill brush is huge! It makes cleaning the grill so much faster then the tiny brushes that I normally find. I have been using it for a month now and it's still in amazing shape. Will last for a long time

11 days ago - Chef Remi BBQ Grill Brush

Gene Cantwell said: Chef Remi BBQ Grill Brush

This is my second of this particular brush. I like the first one very much and it lasted through many cleanings. It was also very strong. I have broken some lesser made brushes. My only complaint is that the first one had a hook on it that I could hang in a specific spot on the grill. I ordered this one specifically because I though it would have the hook on the end like it predecessor. Alas, it didn't. We drilled the end and installed a hook ourselves. I would have given it 5 stars had it come with the hook attached. I would suggest not removing the hook for future orders. (It still shows in the picture on the website)