I’m going to tell you a secret. Though I am a chef by profession, I love takeouts. Specifically, Chinese food. Now before the elitist in you say sacrilege! hear me out first. I’m pale as tofu and I don’t have that much background when it comes to Asian cuisine. All of that change when I tried to order online and ask for house delivery. The food arrived but it seemed like a dish that was reheated many times.
Anyway, I ended up going online, checked the ingredients, picked myself up from the couch... Read more +
Whenever I am in California, I try to eat as much as authentic Mexican tacos as I can handle. The simplicity and functionality of their presentation, plus the explosion of flavors in your mouth is just A+++ in my book. And because I love them so much, lemme give you my take on Mexican tacos with chicken, grilled vegetables and red onion.
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A classic margherita pizza is one of the simplest pizzas you can make. But with this simplicity comes years of tradition and history related to a peasant dish that the entire world fell in love with.
So if you are looking for a quick eat while watching a movie at home, then you can never go wrong with this one.
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Roasted pork knuckles with boiled cabbages. Now if that doesn't make your mouth water, then nothing will.So let me save you from reading all my babbling and get you started on this dish.
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Whoever first thought of making sliders was a genius! I love the idea of how it tricks my mind into telling me that I can have one more because it’s smaller than what I’m used to eating. Like I said, absolute genius!
Anyway, if you are planning to have a garden or tailgate party, then sliders are something that you need to have. And if you haven't tried making one yet, don't worry. Just follow our guide and you and your friends will be munching on some juicy miniaturized burgers in no time.
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