I always find myself sluggish during cold and rainy days. No, I don't find gloomy weather depressing, but rather enjoy it too much. Too much where almost nothing gets done. So my remedy, I hot bowl of beef soup.The idea for this quick recipe stems from my inability to be productive during such days. And if you have the same problem, then this might also do the trick for you. Read more +
If you have been following Chef Remi for quite some time, you would by now have realized that I love having a slice or two, or even a full plate, of pizza. So with fascination of mine with what once was a peasant food, let me add another.It’s quick,easy to make, and fits perfectly well for those of you that might be keeping check in your calories. Read more +
Noodle dishes are typically easy to make. But making them flavorful is what differentiates a good noodle dish from a great one. And this recipe even offers more.For this dish, I decided to mix flavor, texture and healthy eating. Just follow the guide to the letter, and you will be having one of the best noodle dishes you've tasted in no time.
This sweet and sour shrimp dish recipe is my take on a dish that originated in Asia. Again, one of those dish I make that was inspired by the numerous unforgettable experiences I had when I was there. I haven't been there in a while, but the flavors of this dish makes the longing more bearable.
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Every household that loves to cook has their own version of mac and cheese. And our home was no different. I remember myself waiting for what seemed to be an eternity in front of the oven while my mother constantly told me not to do anything to ruin the dish.This childhood memory of mine led me to create my own version of my mother’s mac and cheese. And I hope, with you reading this, my take on what I consider as comfort food will also make beautiful lasting memories for your children.
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