Squeeze excess water from cucumber. Mix drained cucumber with Greek yogurt and mint. Season to taste with salt and black pepper and set aside. To make burgers in a large bowl combine ground beef, oregano, chili, salt and black pepper. Add crumbled feta and gently mix to combine. Divide the mixture into 4 balls and form burgers. Preheat grill to high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes. Place burgers on Chef Remi BBQ Grill Mats and... Read more +
Specifically designed for cutting thick foods that can be slippery and dangerous with a normal knife. The kitchen shears can be used for all cooking related ingredients, they are versatile and easy to use and control. It shortens the time for food preparation, makes cooking process easier and the food preciser and tastier. Multiple uses in the kitchen and elsewhere Cake and butter cutter, bone cutter, can opener, herb scissors, vegetable peeler, screw driver, bottle opener. Perfectly made easy and soft grip handle that ensures cutting accuracy and efficiency, dishwasher safe. Made of heavy duty, long-lasting carbon stainless steel metal.... Read more +
The future of grilling is here! The ‘Barbecue & Grill Brand’ will change the way you grill. With our Lifetime Guarantee, you will be completely satisfied. PERFECT – Thicker does not mean better We tested multiple thicknesses before developing our mats. Our grill mat is thin enough to leave grill marks and flavor intact, yet thick enough to provide ultimate heat resistance and durability. With our Lifetime Replacement Guarantee, 2 mats is all you’ll ever need. NEVER buy another grill mat again! MULTIPURPOSE – Our cooking mat works with any kind of barbecue grill Weber, Charbroil, Big Green Egg, smoker,... Read more +
Directions To make the marinade, pound the garlic with a little pinch of salt and the chili pepper in a pestle and mortar, or pulse in a food processor. Add the honey, vinegar and Worcestershire sauce and mix to combine. Add BBQ sauce, ketchup, salt and black pepper and mix. Pour the marinade in a large resealable plastic bags and add the chicken wings. Seal the bag and leave to marinate for at least 2 hours, or overnight if you can, turning occasionally. Drain and discard marinade. Preheat grill to medium high. Read more +
1. To make the marinade, combine the BBQ sauce, garlic, spring onions, chili, olive oil, mustard, beer, black pepper and salt in a small bowl. Place the steaks in a shallow dish and pour marinade over steaks. Cover with plastic wrap and refrigerate for 2 hours. 2. Remove the steaks from the fridge 30 minutes before grilling. 3. Preheat grill to high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes. 4. Place the steaks on Chef Remi BBQ... Read more +