Tandori Steaks with Asparagus Quinoa Salad
1. To make the marinade, combine the yogurt, garlic, mint, lime juice, sugar, curry, paprika and salt in a small bowl. Place the steaks in a shallow dish and pour marinade over steaks. Turn to coat steaks, cover with plastic wrap and refrigerate for 2 hours. 2. Remove the steaks from the fridge, 30 minutes before grilling. 3. Preheat grill to medium high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes. 4. Place the asparagus and 1 tablespoon... Read more +

In a food processor or blender combine lime juice, roasted pepper, chili, garlic, paprika, salt and olive oil. Blend until smooth and oil is incorporated. Set aside 2 tablespoons of piri piri sauce. Place shrimps in a shallow dish, add remaining piri piri sauce and gently toss to coat. Cover the dish with plastic wrap and refrigerate for 2 hours. Drain shrimps from marinade, discarding marinade. In a bowl place pineapple chunks and 1 tablespoon of olive oil and toss to coat. Season with salt and pinch of pepper flakes. Preheat a BBQ grill...
1. Season the steaks with salt, black pepper, garlic and onion powder and brush with 2 tablespoon of olive oil. Set aside. 2. Place the bell peppers, eggplants and broccoli in a bowl. Season with salt and black pepper and add 2 tablespoons of olive oil. Mix well and set aside. 3. Preheat grill to medium high. Place Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes. 4. Add vegetables to grill. Grill, turning occasionally, until vegetables are tender and slightly...
1. Season the tuna steaks with pinch of salt and pinch of black pepper, sprinkle with lime zest and brush with 1 tablespoon of olive oil. Set aside. 2. To make the salsa, place the black beans, mango, tomato, cucumber, spring onion, jalapeño, mint, 4 tablespoons of olive oil and lime juice in a bowl and combine. Season to taste with salt and set aside. 3. Preheat grill to medium high. Place Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire), lightly brush with remaining olive... 






