Tandori Steaks with Asparagus Quinoa Salad
1. To make the marinade, combine the yogurt, garlic, mint, lime juice, sugar, curry, paprika and salt in a small bowl. Place the steaks in a shallow dish and pour marinade over steaks. Turn to coat steaks, cover with plastic wrap and refrigerate for 2 hours. 2. Remove the steaks from the fridge, 30 minutes before grilling. 3. Preheat grill to medium high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes. 4. Place the asparagus and 1 tablespoon... Read more +