BBQ Hot Chicken Wings

Ingredients

For Marinade:

1 large red chili pepper, deseeded and chopped

4 garlic cloves

2 tsp apple cider vinegar

2 tsp honey

2 tsp Worcestershire sauce

1/2 cup BBQ sauce

1/4 cup hot ketchup

1/2 tsp salt

1/4 tsp black pepper

For Serving:

1 small green chili pepper, deseeded and chopped

2 tbsp chopped cilantro

lemon wedges

your favorite sauce (BBQ, ketchup etc)

Directions

To make the marinade, pound the garlic with a little pinch of salt and the chili pepper in a pestle and mortar, or pulse in a food processor. Add the honey, vinegar and Worcestershire sauce and mix to combine. Add BBQ sauce, ketchup, salt and black pepper and mix.

Pour the marinade in a large resealable plastic bags and add the chicken wings. Seal the bag and leave to marinate for at least 2 hours, or overnight if you can, turning occasionally.

Drain and discard marinade.

Preheat grill to medium high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes.

Place the chicken wings on Chef Remi BBQ Grill Mats and grill for 9-10 minutes on each side or until Chef Remi Thermometer inserted into the thickest part of a wings registers 165ºF.

Remove from the grill, sprinkle with chili pepper and chopped cilantro and serve with your favorite sauce and lemon wedges.