Greek Burgers with Tzatziki Sauce

Ingredients

For Burgers:

1 pound ground beef

4 ounces feta cheese, crumbled

1 tsp dried oregano

1/2 tsp chili flakes

1/4 tsp salt

1/4 tsp black pepper

For Tzatziki Sauce:

1 large cucumber, peeled and grated

8 ounces Greek yogurt

2 tbsp chopped fresh mint

salt, black pepper to taste

Directions

To make sauce sprinkle grated cucumber with salt and let stand for 10 minutes. Squeeze excess water from cucumber. Mix drained cucumber with Greek yogurt and mint. Season to taste with salt and black pepper and set aside.

To make burgers in a large bowl combine ground beef, oregano, chili, salt and black pepper. Add crumbled feta and gently mix to combine. Divide the mixture into 4 balls and form burgers.

Preheat grill to high. Place the Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire) and preheat for 2 minutes.

Place burgers on Chef Remi BBQ Grill Mats and cover.

Grill burgers for 5 minutes per side. Use the Chef Remi Cooking Thermometer to test doneness. Insert the thermometer sideways and remove the burgers from the grill at 160 °F.

Serve with Tzatziki sauce and pita breads.