For the longest time, my closest friends have been getting food presents from me during Christmas. And for this year, I’m planning to give them my black forest berry fruit cheesecake with pistachio nuts. Sounds complicated to make right? But it isn’t really. Just follow my how to guide below and you too can start sending this mouth watering treat to your friends. Read more +
1. Measure 1 tablespoon of salt into a small bowl for every 5 pounds the turkey weighs (for a 20 pound turkey, you’d have 4 tablespoons). Add the smoked paprika, dried thyme and garlic powder and mix to combine. Sprinkle the inside of the turkey lightly with salt mixture. 2. Sprinkle the remaining salt rub over the turkey. 3. Place the turkey breast-side up in a rimmed baking sheet or roasting pan and refrigerate uncovered for 1-3 days. 4. On the cooking... Read more +
It’s Thanksgiving time again! However, although a lot of people love Thanksgiving itself, they DON’T like Turkey. Turkey can be difficult to cook correctly. It takes just a few minutes too long to turn what should have been a succulent, moist bird into old leather boot! Now we know you don’t have to have turkey on Thanksgiving. But let’s face it, Thanksgiving without turkey is like the 4th of July without fireworks. So we’ve decided to round up some of the best... Read more +
Directions For Our Chicken Thigh Recipe 1. To make the marinade, in a bowl combine the soy sauce, honey, garlic powder, Dijon mustard, chili flakes and pinch of salt and pinch of black pepper. 2. Pour the dressing in a large resealable plastic bag and add the chicken thighs. Seal the bag and marinate the thighs in the refrigerator for 1 to 2 hours. 3. Remove the thighs from the refrigerator 30 minutes before baking. 4. Preheat oven to 400 F. 5. Place the chicken in... Read more +
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