1. To make the balsamic reduction, place the vinegar in a small sauce pan and bring to boil over medium heat. Reduce heat to low and simmer until reduced to about 1/4 cup. Set aside and let cool. 2. Brush chicken with 1 tablespoon of olive oil and sprinkle with dried basil, oregano, salt and pepper. 3. Preheat a BBQ grill to medium high. Place Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire), lightly brush with remaining olive oil and preheat for 2 minutes. 4.... Read more +
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Servings: 4 Ingredients 4 (1 inch thick) boneless pork chops 10 ounces button mushrooms, sliced 1 large onion, chopped 2 garlic cloves 3 tbsp olive oil 1 tsp dried rosemary salt, black pepper to taste Directions 1. Using a small paring knife, make a pocket in each chop. Season with salt and pepper and set aside. 2. Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the onion and cook for 5 minutes. Add the... Read more +
Preparation time: 15 minutes Cooking time: 2 hours 15 minutes Total time: 2 hours 30 minutes Servings: 4 Ingredients 2 pounds pork ribs 2 garlic cloves 2 inch ginger, peeled and sliced 2 red chili, deseeded and chopped 2 tbsp honey 1/4 cup soy sauce 2 tbsp white vinegar 2 spring onions, chopped Directions 1. Preheat oven to 350 F. 2. In a large roasting pan place the pork ribs, 2 garlic cloves, ginger, 1 chopped deseeded red chili and 1/2 teaspoon of salt. Pour in 1 cup of warm water, cover with... Read more +
We’ve just launched our latest product, the Chef Remi BBQ Grill Mats. For a very limited time, we are offering our readers to receive our Grill Mats for only $1.25. That’s right, just $1.25. To qualify for this amazing offer, please fill out the contact page. Don’t Delay, Claim Your BBQ Grill Mats Today! Read more +
Cooking can be a hassle free and easier experience if you have the essential kitchen utensils in your kitchen. You must keep your kitchen stocked with all the essential kitchen tools so that you don’t face any problem in cooking a dish. Several kitchen utensils are needed in the kitchen of every home. Spoons and ladles are needed for serving food. There are several instruments for slicing vegetables such as knives, graters, mashers and vegetable peelers. Other important kitchen equipments are kitchen thermometer, measuring cups, can opener, salad spinner and pepper mill. Once you stock your kitchen with all the... Read more +
1. To make the balsamic reduction, place the vinegar in a small sauce pan and bring to boil over medium heat. Reduce heat to low and simmer until reduced to about 1/4 cup. Set aside and let cool. 2. Brush chicken with 1 tablespoon of olive oil and sprinkle with dried basil, oregano, salt and pepper. 3. Preheat a BBQ grill to medium high. Place Chef Remi BBQ Grill Mats on a grill rack (do not place them on a direct fire), lightly brush with remaining olive oil and preheat for 2 minutes. 4.... Read more +
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Servings: 4 Ingredients 4 (1 inch thick) boneless pork chops 10 ounces button mushrooms, sliced 1 large onion, chopped 2 garlic cloves 3 tbsp olive oil 1 tsp dried rosemary salt, black pepper to taste Directions 1. Using a small paring knife, make a pocket in each chop. Season with salt and pepper and set aside. 2. Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the onion and cook for 5 minutes. Add the... 
