4 tbsp of butter

4 tbsp of flour

3 cups of chicken broth

1 cup of heavy cream

2 egg yolks

1⁄2 tsp of salt

1⁄8 tsp of black pepper

4 tbsps of butter

2 boneless skinless chicken breasts, cut into 3/4 inch pieces

10 ounces of coarsely chopped mushrooms

1/4 cup of thinly sliced scallion

1-2 cloves of minced garlic

1⁄4 cup of chopped parsley

salt

pepper

1 pinch of nutmeg

1 lb of elbow macaroni

1 cup of grated parmesan cheese

1 cup of coarsely shredded gruyere

How to make your macaroni and cheese with chicken and mushrooms

The sauce:

The filling:

Get a large skillet and melt 2 tbsp of butter.

Once melted, add in your chicken and saute until it becomes tender.

This will take around 7 minutes. Once tender, transfer it to another dish.

Now go get the remaining butter to the skillet and add in the mushrooms. Saute until they start to brown.

Now add your garlic and scallions and saute for 2 minutes.

Afterwards, put the chicken back into the skillet and add in your parsley. Season it salt, pepper and nutmeg.

For your macaroni, bring a large pot to boil and cook your macaroni in it till al dente. This will take around 8 minutes. Once done, drain the liquid.

Now combine your sauce, cooked macaroni and mushroom and chicken mixture together with a generous sprinkling of parmesan cheese on top.

Place the mixture into a baking dish with a sprinkling of Gruyere.

Throw the dish into a 350°F oven and cook for 45 minutes or until it starts to brown and bubble.