Vinegar is renowned for its flavour enhancing and tenderizing properties. But it can often leave a slightly acidic taste in food. On National Vinegar Day, try our recipe using a much milder rice vinegar and impress your loved ones.
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We’ve gone into great detail on how to create the perfect Jack O’ Lantern pumpkins, including how to cut your design correctly, what tools you need, and how to do it safely without cutting yourself!
But these ghoulish faces we love are not just for carved out pumpkins. Surprise your family with this ‘evil’ face at your Halloween dinner!
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Today is the last of our yummy recipes based on ‘leftover’ pumpkin flesh from carving out Jack O’ Lanterns (read our step-by-step guide to caving the perfect Jack O’ Lantern pumpkins.
So far, we’ve had Halloween Pumpkin & Chickpea Curry, Halloween Pumpkin Cassoulet With Parsnips, and Halloween Pumpkin Chutney.
Today, we show you have to turn any leftover pumpkin flesh into a delicious tray bake. If you love carrot... Read more +
Quite possibly the most fun thing to do on Halloween, apart from dressing up as your favorite scary character, is carving Jack O’ Lanterns.
They’re a hit with children, of course, but even adults love seeing those ghastly pumpkin faces lit up from within. Which is why we gave you a step by step guide to easy, fuss-free pumpkin carving this Halloween.
However, this does leave a lot of leftover pumpkin flesh, and it would be a shame to waste it.
We’ve scoured the internet for you, and found five... Read more +
So you and the kids have had fun carving out Jack O’ Lanterns (if you haven’t why not?? Read our step by step guide to easy pumpkin carving.
But now you have all this leftover pumpkin flesh that you don’t want to waste, but you’re also not sure what to do with it. Turn it intopumpkin chutney!
Here’s how to preserve the delicious taste of pumpkin, well after Halloween is done and dusted – enjoy it with crackers and cheese!
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