Carving out Jack O’ Lanterns is fun, which is why we gave you a step by step guide to fault free pumpkin carving. But it’s difficult working out what to do with all that carved out pumpkin flesh.
Which is why we’re going to spend the next few days giving you delicious recipes, all made with leftover pumpkin!
We’ve already shown you how to make a spicy pumpkin and chickpea curry today we’re going to show you how to turn leftover pumpkin flesh into a delicious, hearty pumpkin and... Read more +
One of the most fun things you can do for Halloween is to carve out pumpkins and turn them into Jack O’ Lanterns (it’s a hit with the kids too!)
Which is why we created a step-by-step guide to caving the perfect Jack O’ Lantern pumpkins , including how to cut your design correctly, what tools you need, and how to do it safely without cutting yourself!
However, one issue is that you’re left with all this pumpkin flesh. Worry not! We’ve thought of this too!
Here at Chef Remi, we believe in waste not... Read more +
You can tell how much we humans associate happy events with food. Think of birthday and you think cake. Thanksgiving instantly conjures up images of turkey.
And Halloween? Pumpkin, off course!
Nothing screams Halloween more than some ghastly, maniacal Jack ‘O ‘Lantern faces carved into pumpkins.
However, carving pumpkins can be quite a task. It’s easy to ruin designs, and many people have ended up cutting themselves attempting to carve patterns.
Here’s our step by step guide to carving the perfect Halloween pumpkin, without any accidents!
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Kids and grownups alike love Nutella. Let’s face it though, it’s just packed with sugar and additives, and not good to consume on a regular basis.
Here’s how to make a great ‘Nutella’ alternative. It can be used on bread, crackers, in muffins, as a filling or icing, or as a dip……just as delicious, but without the additives and ‘gunk!
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I love this time of the year! The riot of colors in the trees, and the air getting crisper and fresher with every passing day.
What I also love is the change in the foods that we crave. It’s about this time of year my mind moves from the quick, fresh recipes of the summer, to the more slow, lovingly prepared autumn stews.
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Kids and grownups alike love Nutella. Let’s face it though, it’s just packed with sugar and additives, and not good to consume on a regular basis.
