Bloody Mary Steak Salad
In a small bowl combine the tomato juice, vodka, Tabasco sauce, lime juice, celery salt, black pepper, Worcestershire sauce and horseradish. Place the steak in a sealable plastic bag and pour the marinade into the bag. Seal the bag tightly and marinate the steak in a refrigerator for at least 2 hours, turning occasionally. Remove the steak from the refrigerator at least 30 minutes before you plant to cook it. Pat it dry with paper towels. Preheat the grill to high. Brush the grill grates with olive oil. Place the steak on the grill... Read more +
1. In a small bowl mix the smoked paprika, cumin, cinnamon, dried thyme, salt and black pepper. 2. Place the pork tenderloins in a shallow dish. Rub pork tenderloins with olive oil and coat with seasoning mixture. Let stand for about 30 minutes. 3. Heat the grill to medium-high heat. 4. Place the pork tenderloin on the grill and cook uncovered. Turn the meat every 4 to 5 minutes. Grill the pork until Chef Remi thermometer inserted into center registers 145°F, about 20 minutes. 5. Transfer the tenderloins to a cutting board and let rest for... 
To make the sauce, in a saucepan, heat the olive oil over medium heat. Add the onion and cook for 5 minutes. Add the garlic, chili flakes, mustard and cook for 30 seconds. Add the rest of ingredients. Bring mixture to a boil, then lower the heat and simmer for 25 minutes or until it reduces by half. Place the sauce in a blender and blend until smooth. Pour 1/2 of the sauce in a large resealable plastic bags and add the chicken. Seal the bag and marinate the chicken for 30 minutes at... 
Place the chicken, breast side down, on a cutting board. Using kitchen shears remove the backbone from the tail to the neck. Turn the chicken, open it as flat as possible and press down firmly to flatten it. In a small bowl combine the rosemary, garlic, lemon zest, chili flakes and salt. Rub the chicken with 2 tablespoons of oil then rub it with spice mix. Cover with aluminum foil and let marinate in the refrigerator for at least 2 hours and up to 8 hours. Remove the chicken from the refrigerator 30 minutes... 
