5 Awesome Easter Candy Recipes That You Can Make with Your Children
Easter is the time for celebrations. To make it even more special, you can prepare some great candy dishes along with your children. Let’s look at 5 awesome Easter candy recipes that you can make with your children. You would need a candy thermometer for preparing all the 5 candy recipes. 1. Almond Butter crunch Candy This candy recipe is extremely delicious that you can make with your children on Easter. To make almond butter crunch candy, you would need 2 packages of milk chocolate chips, 2 cups butter, 1 pound brown sugar and 1 cup blanched almonds. At first,... Read more +
1. Heat a griddle pan or set a gas grill to medium high. 2. To make the chimichurri sauce place all the ingredients in a blender or food processor and process until chopped and combined. Season to taste and set aside. 3. Wash the sea bass inside and out, and pat dry with kitchen paper. Score across the fish and through the skin 3-4 times on each side. 4. Season cavity of fish with salt and pepper and stuff with lemon slices and parsley. Brush the fish with olive oil and grill for 7-10... 
1. Cut the chicken breasts into 3/4″ cubes. 2. In a large bowl combine 3 tablespoons of olive oil, orange juice and zest, lime juice and zest, oregano, cilantro, garlic, salt and pepper. Add chicken cubes and toss to combine. Cover with plastic wrap and refrigerate for at least 1 hour. 3. Meanwhile make the mojo picón. In a skillet, heat 1 tablespoon of olive oil over medium heat. Cut the bread into cubes and add to skillet. Fry the bread for 2-3 minutes or until golden. Remove from heat and set aside. Place... 
1. To make the dressing, in a bowl combine olive oil, vinegar, chives, thyme, salt, and pepper. 2. Pour 1/4 cup of the dressing in a large resealable plastic bags and add the lamb chops. Seal the bag and marinate the chops in the refrigerator for 1 to 2 hours. 3. Remove the chops from the refrigerator 30 minutes before grilling. Drain and discard marinade. 4. Preheat the grill to medium. 5. Meanwhile, thread cauliflower florets, red pepper and onions onto wooden skewers. Lightly brush with 2 tbsp of dressing. 6. Place the chops... 
