Spicy Grilled Pork Tenderloin with Avocado Salsa

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients

• 2 pounds pork tenderloins
• 1 tsp sweet smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 1 1/2 tbsp olive oil
• warm tortillas for serving

For the Salsa:

• 1 large avocado, peeled, pitted and cubed
• 1 tbsp chopped fresh cilantro
• 1 tsp fresh oregano leaves
• 1 small red onion, sliced
• 2 tsp lemon juice
• 1 tbsp olive oil
• salt, black pepper to taste

Directions

1. In a small bowl mix the smoked paprika, cumin, cinnamon, dried thyme, salt and black pepper.

2. Place the pork tenderloins in a shallow dish. Rub pork tenderloins with olive oil and coat with seasoning mixture. Let stand for about 30 minutes.

3. Heat the grill to medium-high heat.

4. Place the pork tenderloin on the grill and cook uncovered. Turn the meat every 4 to 5 minutes. Grill the pork until Chef Remi Thermometer inserted into center registers 145°F, about 20 minutes.

5. Transfer the tenderloins to a cutting board and let rest for 10 minutes.

6. To make the avocado salsa, place all the ingredients in a bowl, season to taste with salt and black pepper and mix.

7. Slice the tenderloins 1/4 inch thick and serve with avocado salsa and tortillas.