Your Ingredients

2/3 cup of packed brown sugar

1/4 cup of margarine or butter

9 slices pineapple from a 14oz can (drained of fluid)

9 maraschino cherries without stems

1 1/3 cups of all-purpose flour

1 cup of granulated sugar

1/3 cup of shortening

1 and 1/2 tsp of baking powder

1/2 tsp of salt

3/4  cup of milk

1 egg

How to make your Pineapple Upside Down Cake

Heat your oven to 350°F.

Melt your butter in the oven using a 9 inch pan.

Once melted, sprinkle brown sugar over it and then arrange your pineapple slices over the sprinkled sugar.

Top each slice with a cherry.

Using a medium sized bowl, beat all the remaining ingredients together using a mixer. Set the speed on low.

Once the batter as reached a thick consistency, scrape it from the bowl and pour it over the pineapples and cherries

Throw it inside an oven and bake for 55 minutes.

To check if it’s fully baked, stick a toothpick in the cake. If the toothpick comes out clean, then it is done.

Get a heatproof plate, set it upside down on your pan and then turn the pan over.

Don’t remove the pan yet to allow the sugar mix to drip over the cake.

Take the pan and serve the cake warm.