Believe it or not, today is Dog Biscuit Appreciation Day! Ah, where would we be without our beloved dogs?
That's the thing about having a pet. Once you've had one in your life, you're never the same again. Our dogs are not just our pets, they are an integral part of the family, and they give us that unconditional love and devotion that, if truth be told, even our children can't always manage!
Now here's a sobering fact. No animals in the wild are fat, or have health conditions associated to being overweight,... Read more +
It's National Margarita Day! On this day, I'll be shaking up some margaritas for friends and family (after the kids have gone to bed, naturally!)
But which tequila to buy? The big issue here is that we know the cheap stuff will give us horrible hangovers. And I really don't want to face a house full of noisy, energetic kids with a hangover!
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The Ultimate Kitchen Bundle Giveaway
Check out our product reviews for all the fantastic associate kitchen tools included in the giveaway here;
Breadtopia’s Bread Lame
Tovolo Sphere Ice Moulds
NoCry Cut Resistant Gloves
Whiskware's Dressing Shaker
Corer Slicer Peeler and Divider Set
PanSaver EZ Clean Multi-Use Cooking Bags
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Soft, sticky, gooey buns. Simply gorgeous! OK, I don’t give my kids this treat every week (I’ll be peeling them off the ceiling as they have their sugar rush!)
But I love making these buns for my family as a treat. I used to pick up a pack of store-bought sticky buns every so often, but when I realised I can make my own in just 30 minutes prep, I just had to try. And my family NEVER want the shop-bought stuff now.
I’m a... Read more +
Homemade cherry pie! I still remember the smell of my grandma’s kitchen when she was cooking this pie. And this is the recipe she would use. Back then, she would spend hours making the pie crust, and she’d also need to pit cherries.To make life easier, there’s lots of frozen cherry pies in food stores, but I’ve yet to find even one that tasted homemade. And don’t even bother looking at the ingredients label – the strange stuff in those pies will scare you.So, I set out to make my... Read more +
Homemade cherry pie! I still remember the smell of my grandma’s kitchen when she was cooking this pie. And this is the recipe she would use. Back then, she would spend hours making the pie crust, and she’d also need to pit cherries.To make life easier, there’s lots of frozen cherry pies in food stores, but I’ve yet to find even one that tasted homemade. And don’t even bother looking at the ingredients label – the strange stuff in those pies will scare you.So, I set out to make my... 
