The Perfect Cookware Gift for Your Mother
Chef Remi is pleased to offer a clever and functional tool for any mother who likes to spend time in the kitchen. The Chef Remi Cooking Thermometer features an instant readout so that more precise temperature control can be maintained. The product is the best digital thermometer for use with meat, poultry, BBQ and candy. It features a lifetime guarantee. This cook’s helper is a perfect item for Mothers Day, Christmas or birthday celebration. According to Chef Remi, “This product is one I personally would be proud to give to my mother, or other members of my family who are... Read more +
Toss the pork with teriyaki sauce in a medium bowl and cover with plastic wrap and refrigerate for one hour. Before grilling, soak the bamboo skewers in water for 20 minutes. Thread pork, red onion pieces and pineapple cubes on skewers. Preheat a grill over medium heat. Brush the skewers with olive oil. Lightly oil the grill grates and grill kebabs in batches for 3-4 minutes on each side. Use the Chef Remi Cooking Thermometer to test doneness. Insert the thermometer sideways and take the kebabs off the grill at 160 °F.... 
Take the pork chops from the refrigerator and let them rest at room temperature while you are preparing the salsa and glaze. To make the glaze, place all the ingredients in a blender and blend until puree. Season with salt to taste. Pour 1/3 of the glaze over pork chops and turn to coat. Sprinkle the pork chops with salt and black pepper and set aside. To make the salsa, place all the ingredients in a large bowl and mix to combine. Season to taste with salt. Preheat the grill to medium... 
Heat a skillet over medium heat. Add the bacon and cook for 5 minutes or until bacon is crisp. Remove the bacon from the skillet and crumble it. In the same skillet, pour oil to depth of 1/2 inch and heat it over medium-high heat just until it’s nearly at the smoking point. Add the onions and cook for 5 minutes stirring frequently or until onion is soft and light golden. Season to taste and transfer to a bowl. In a large bowl place the ground beef, crumbled bacon, chili flakes, mustard and smoked... 
