Chocolate Caramel Peanut Bars
Preheat the oven to 350 ºF. To make the base, in a food processor mix the flour, almond flour, sugar, baking powder, salt and butter. Line an 8×4 inch baking dish with parchment paper. Press the dough, using spatula, into the bottom. Prick the dough with a fork and bake for 15 minutes. Remove from the oven and set aside. To make the filling, place the water and sugar in a small pan over low heat and stir, until sugar dissolves. Then increase heat to high and bring to the boil. Cook, without stirring... Read more +
Preheat oven to 400°F. In a small bowl combine the rosemary, garlic, parsley and olive oil. Place the chicken on a cutting board and season with salt and pepper. Rub the meat with herb mixture and leave it out at room temperature for about 20 minutes. Place the meat in a baking dish and roast for 25-35 minutes or until Chef Remi thermometer inserted into the thickest part of the breast registers 165°F. Transfer the chicken halves to a clean cutting board to rest for 20 to 30 minutes. Meanwhile make the salad. In... 
In a large bowl, place the ground lamb, paprika, chili flakes, dried oregano, salt and peper and gently stir to combine. Take 1/4 cup of meat mixture and form 3″ oval and place on a lightly oil baking sheet. Repeat with remaining mixture. Cover with plastick wrap and refrigirate for one hour. Before grilling, soak the bamboo skewers in water for 20 minutes. Meanwhile, make the salad. Place all the ingredients in a bowl except feta cheese and gently toss to combine. Season to taste and top with crumbled feta. Set aside. Thread meat... 
Chop the chocolate and place it in a glass bowl. Set aside. Place the cream in a small saucepan and bring it to simmering point. Using a Chef Remi thermometer, check the temperature. Once the cream has reached 185°F, remove from the heat and let stand for 30 seconds. Check the temperature again and when the thermometer shows 160°F, pour the cream over the chopped chocolate. Stir until the mixture become smooth and creamy. Add the butter and combine. Add the orange zest and orange liqueur and mix until combine. Cover with plastic wrap... 
Add the raspberries and sugar in a medium pan and cook over medium heat for 10 minutes or until sauce thickens. Strain through a fine sieve to discard seeds and set aside to cool completely. In a large heavy bottom saucepan add the milk, cream and half of sugar. Bring to a boil over medium heat and remove from the heat. Meanwhile, put the egg yolks and remaining sugar in a bowl and beat with a whisk until pale yellow... 
