Crispy Prosciutto & Melon Salad

I love how the crispiness of prosciutto contrasts so well with the softness of melon – simply delicious! Read more +

How To Use Kitchen Tongs

Most of us will have kitchen tongs, but many don’t know how versatile these tools can be.

Take a look at my top 7 list of uses for kitchen tongs – which ones do you know, and which ones are completely new to you? Plus, I’d love to hear from you if you’ve got a use that’s not on my list – us mother’s need to help each other out!

Chinese Mandarin & Chicken Salad

I have no idea if this is authentic Chinese salad, but it’s delicious, and my 11 year old devours it, so who cares?! Read more +

The Best Luxury Salad Recipes Online

I’m going to be straight with you. Right now, I’m OBSESSED with salads? Why?

For many years, salad for me was a few lettuce leaves, some onion and other bits of leftover veg that was placed on the side of plate, just for a bit of color and an attempt at getting my 11 year old to eat something fresh.

Recently, I had a chef friend over for dinner, and I watched this person whip up the most interesting and delicious salad, right in front of my eyes. I had never thought of salad as the showstopper... Read more +

How To Use A Burger Press

There’s just something about homemade burgers. Perhaps it’s the fact that you know that no ‘gunk’ has gone in to them.

Or perhaps it’s just because you’ve chosen the best quality ground meat (everyone knows that shop bought burgers are made from all the ‘leftover’ unwanted meat from an animal).

However, an issue with making homemade burgers is that they have a tendency to fall apart on the grill.

Shop bought burgers have a lot of fillers that ‘glue’ the burger together. This is not the case with homemade burgers.

I’ve tried making burgers where... Read more +