Chinese Mandarin & Chicken Salad

I have no idea if this is authentic Chinese salad, but it’s delicious, and my 11 year old devours it, so who cares?!

Category: Lunch

Preparation time: 20 mins

Total time: 20 mins

Servings: 8

Your Ingredients:

• 2 cups of red cabbage
• 3 cups of lettuce
• 2 cups of chicken
• 1 instant Ramen packet
• 1/3 cup of green onions
• 1 garlic clove
• 1 teaspoon of ginger
• 1/2 cup of carrots
• 1/2 cup of mandarin oranges (from a jar)
• 1/4 cup of sliced almonds
• 1 tablespoon of hoisin sauce
• 2 tablespoons of soy sauce
• 1/4 cup of rice wine vinegar
• 2 tablespoons of honey
• 1 tablespoon of sesame oil
• 1/2 cup of vegetable oil

N.B. Use Chef Remi Measuring Cups Set and Chef Remi Measuring Spoons for accurate measuring of ingredients.

How To Make Your Chinese Mandarin & Chicken Salad:

1. Shred your red cabbage and lettuce using a sharp chef’s knife and wooden cutting board.
   
   
2. Shred your chicken easily with heavy duty kitchen shears.
   
   
   
   
3. In a bowl, place the Ramen noodles (you can discard the flavor packet) and crush using fingers.
   
   
4. Using a precise paring knife, thinly slice the green onions. Next, skin your garlic clove by crushing it between a cutting board and the knife. Then, mince finely.
   
   
   
   
5. Peel your ginger using a swivel peeler, and then mince finely using a paring knife.
   
   
6. Shred the carrot easily by using a food grater.
   
   
7. Drain your mandarin oranges.
   
   
8. Place the cabbage, lettuce, chicken, ramen noodles, green onions, carrots, mandarin and almonds into your salad / presentation bowl and toss together.
   
   
9. In a separate small bowl, use a small balloon whisk to whisk together the minced ginger, minced garlic, hoisin sauce, soy sauce, rice wine vinegar, honey and sesame oil.
   
   
10. Now, while whisking, slowly pour in vegetable oil, and keep whisking until the dressing comes together.
    
    
11. Drizzle your dressing over you salad, toss well to combine, and serve your salad with serving tongs.

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