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Crispy Prosciutto & Melon Salad

1

Chef Remi

I love how the crispiness of prosciutto contrasts so well with the softness of melon – simply delicious!

Category: Lunch

Preparation time: 20 mins

Total time: 20 mins

Servings: 4

Your Ingredients

  • 4 ounces of prosciutto
  • 6 tablespoons of fresh mint
  • 3 tablespoons of honey
  • 3 tablespoons of white wine vinegar
  • 4 tablespoons of olive oil
  • 1/2 teaspoon of freshly ground pepper
  • 3/4 teaspoon of salt
  • 1/2 honeydew melon
  • 1/2 cup of pistachios
  • 10 cups of arugula
  • 4 ounces of feta cheese

N.B. Use Chef Remi Measuring Cups Set and Chef Remi Measuring Spoons for accurate measuring of ingredients.

How To Make Your Crispy Prosciutto & Melon Salad:

  1. Take a microwave safe plate and line with paper towels. Place half of your prosciutto on top and cover with more paper towels. Microwave for 2 minutes on high. Repeat for the remaining prosciutto.

  2. Break up the prosciutto into large pieces using your fingers.

  3. Snip your mint using herbs scissors directly into a small mixing bowl, and add the honey, vinegar, oil, salt and pepper. Whisk well using a small balloon whisk.

    Chef Remi Kitchen Whisks

  4. Slice a honeydew melon in half using a sharp chef’s knife, remove the seed, and then slice the flesh into cubes using a melon slicer. Much less effort and less flesh wasted than using a knife.

  5. Coarsely chop your pistachios using a precise paring knife.

  6. Place the melon cubes and arugula into your salad / presentation bowl, and pour over the vinaigrette. Toss well.

  7. Top with the cooked prosciutto and chopped pistachios.

  8. Crumble over the feta cheese, and serve your salad with kitchen tongs.

    Chef Remi Kitchen Tongs

 

Our Chef Remi Watermelon Slicer is the ultimate time-saving, mess-free solution for slicing melons.

It will core and slice all melons, including honeydew and cantaloupe, without you wasting any flesh or juice - you literally create a bowl out of the rind!

Plus, it also turns into serving tongs, for serving perfectly cut wedges of melon, without touching with fingers, or even for serving pieces of delicate cake, without ruining presentation.

Add this indispensable kitchen tool to your collection today.

Chef Remi Watermelon Slicer

Comments

Chuck Lindsay#1

The combination that you put together in this recipe makes my mouth water. I can’t wait to try it at my next BBQ.

Please note: comments must be approved before they are published.

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