Here at Chef Remi, we don’t just get asked to demystify complicated, gourmet meals, such as a Crown Roast of Pork, or a French Cassoulet.
We often get asked how to make the basics too, and how to make them perfect each time.
We’ve been asked plenty of... Read more +
We’ve all been there. You reach for that jar at the back of your fridge, or the one hiding behind a load of food in your cupboard.
You give the lid a twist…..and your fingers just slide right off!
You try grasping the lid harder, pressing your palm against it to give you leverage.
You even get out a dish cloth hoping that it would give you more traction.
Yet that lid just stays where it is, almost teasing you with its strength at keeping you away from your food!
Read more +
We’ve had a big response to our recent posts on the never-ending battle to get our kids to eat more fruit and vegetables.
We’ve given you six ways to get your children to eat fruit and vegetables, and then we added six more ways to get your children to eat fruit and vegetables.
Earlier this week, we gave you 6 Ways To Get Your Children To Eat Fruit & Veg
We know it’s not easy getting your children to actually enjoy eating fruit and vegetables, especially when they’re bombarded with images of ‘exciting’ processed foods.
Coercing them with the ‘eat your veg and you can then have dessert’ tactic has also been proven to be detrimental.
It actually solidifies the concept that natural foods are a ‘chore’, and the reward is ‘the bad stuff’.
This way of... Read more +
An authentic French cassoulet – how do the French do it?? The beans are never dry, and the crust is never soggy.
We get a lot of people emailing us questions on how to recreate something authentically, and an authentic French cassoulet is one that many want to master!
The secret? Soaking the beans overnight, and using gelatin.
It takes a little bit of effort going authentic, but follows our steps, and you’ll be rewarded with the best cassoulet you can eat without having to hop on a flight to France!
Preparation... Read more +
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