Ah the Patty Melt! There’s not many foods out there that conjure up images of a happy childhood sitting in your favorite diner!
Here at Chef Remi, we don't just get asked to reveal how to make complicated, gourmet foods.
We also get asked how to make basic, homemade greats taste just right.
Patty Melts were being devoured as far back as the 1940’s, so they're a real American tradition now. Serve up our ‘no trip to the diner necessary’ version to your family, and they're favorite diner will soon be your home!
Preparation... Read more +
We all love multitasking utensils and accessories! After all, why buy several items when one item can do many things?
So far, we've had:
18 Surprising Things You Can Do With A Food Grater
5 Clever Ways To Use A Kitchen Timer
30 Ingenious Ways To Use Your Kitchen Shears
14 Clever Tricks With A Kitchen Peeler
4 More Clever Ways To Use A... Read more +
We get asked a lot to demystify the impressive looking dishes that you see at restaurants. Crown roasts have been intimidating cooks all over the world for a long time! They are real showstoppers when you see them, so naturally most people feel that cooking a crown roast is beyond them. Here’s a little secret: A crown roast of pork is just lots of pork rib chops that are tied up by a butcher.
The butcher should also give you those cute paper ‘hats’ that go over the exposed... Read more +
Y Peeler Or Swivel Peeler, Which Peeler Do I Need?
A peeler is a peeler, right?
Whether you call it a vegetable peeler, potato peeler, kitchen peeler....it doesn't really matter. It's just an essential utensil for every kitchen to have.
And they're all much of a muchness, yes?
Actually, no!
Having the right peeler for the right fruit or vegetable makes peeling so much easier!
Compare the difference in skin depth and texture of an orange, an apple, a potato or a turnip.
You have several knives in your kitchen for different cutting... Read more +
In recent times, Easter has become synonymous with stuffing yourself with chocolate eggs. Remind your brood of the REAL taste of Easter with this succulent herb and garlic roasted chicken.
Preparation time: 1/2 hour
Cooking time: 3 hours
Total time: 3 1/2 hours
Servings: 8
Your ingredients:
4 teaspoons of fresh thyme
4 teaspoons of fresh rosemary
4 teaspoons of fresh parsley
2 teaspoons of fresh sage
6 cloves of garlic
2 teaspoons of salt
1 1/2 teaspoons of freshly ground pepper
1 whole chicken (8 pounds)
Celery,... Read more +
