There’s so many types of can openers out there. Electric ones, battery operated ones, hand held ones, etc.
There’s a reason why most of us still prefer a manual can opener. These so-called high tech gizmos fail all the time.
However, even with a trusty manual can opener, some cans can be tricky to open.
We’ve put together a step-by-step guide that will eliminate all your can opening niggles.
1) Place the can onto a flat, solid surface, such as a kitchen unit top
Placing the can onto a stable base gives you added leverage... Read more +
We’ve had so many of our customers contact us to rave about the Chef Remi Grill Mats.
When we invented them, we were envisaging our customers not having to deal with a chore of dirty grates, and ensuring they never lose food and sauce through the grates.
However, our grills mats have also paved the way for creating BBQ dishes that were never possible on grates alone.
This cauliflower cheese recipe, passed to us by a much loved customer, is a real revelation!
Preparation time: 20 mins
Cooking time: 40 mins
Total time:... Read more +
Kitchen spoon or ladles are an absolute essential in the kitchen. Most of us have solid ones and slotted ones.
The problem comes when we mix up different materials.
We may have a solid stainless steel spoon and wooden one, but then we also have a stainless steel slotted spoon and a plastic or rubber version.
The materials used can make a big difference to how well we cook our foods, and how well we present our foods.
Understanding which material works best for which task makes a massive difference to how your food will look when... Read more +
It’s Memorial Day. We hope you have an amazing time, whatever you are doing, and remember, while enjoying the day, remember all of our valiant soldiers in all conflicts who gave their lives for our wonderful country.
Many of us will be firing up our grill, but for those of us who don’t fancy some outdoor cooking, why not try our delicious and impressive Beef Brisket Pot Roast?
Yesterday was actually National Brisket Day, so if anyone asks why you’re not grilling, you can share with them this little bit of information.
Beef brisket is a gorgeous cut of... Read more +
We’ve got a recipe for changing up your typical grilled corn on the cob.
How about adding the goodness of bacon?
Once you’ve tasted these, you’ll never want ‘boring’ corn again…
Read more +
