
Smoked chicken is a real treat for anyone, but it does become difficult to differentiate yours from everyone else’s smoked chicken.
Here’s an ingenious idea – replace wood chips for spices!
Try our recipe that gives traditional smoked chicken an Indian twist – it’s soon to become a new family favorite!
Preparation time: 1 hour (plus 1-4 hours ‘soaking’ time and 1-4 hours marinating time)
Cooking time: 1 hour
Total time: 2 hours
Servings: 4
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We all have spatulas in your kitchen, and many of us have different variations, whether that is in size or different materials, such as stainless steel, wood, silicone and nylon.
But many of us also tend to use whichever spatula comes to hand, and we don’t understand the fundamentals of how to use a spatula correctly.
This leads to foods tearing, breaking up, and generally looking nowhere near as appetizing as it should.
We’ve put together a step-by-step guide that will eliminate most flipping and turning problems you have with food.
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Think you need a sauce to add flavor to your grilled ribs, wings, and steak? Are you craving for that extra flavor punch in your roasted dish?
Try our dry rub recipe. This is the perfect partner for beef, pork, seafood or chicken! You can even try it on vegetables.
Stock up this versatile dry rub in your pantry for those hungry nights! Simply rub to your chops, burgers, and other meats to an instant delicious BBQ dish smoking on the grill!
Our rub is guaranteed... Read more +

Most of us have a cheese or food grater in our kitchens. It’s an essential item.
But most people still have to deal with little bugbears, such as grated cheese or food spilling everywhere, cheese sticking to the grates when grating, and of course, the pain of accidentally grating your knuckles or fingers!
We’ve put together a step-by-step guide that will eliminate all the typical grating issues.
1) Choose the correct grate size
Most problems are eliminated when you choose the correct... Read more +

With BBQ season well under way, and with Memorial Day coming up soon, this week, we’re going to concentrate on recipes for BBQ favorites, but with a little twist.
We know you love it when someone asks you ‘How did you get your burgers / ribs / brats etc to taste so good?’
And you get to reply ‘Secret ingredient!’
In today’s recipe, you’re going to learn how to make an unusual BBQ sauce substitute that’s bound to get the neighborhood talking…
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