It's National Nutrition Month in March. And this year, the theme is 'Put Your Best Fork Forward', a subject we're really happy about as it concentrates on eating good food for the best health.
Here at Chef Remi, we're real advocates of simply eating good, home cooked meals, instead of listening to faddy diets, or swallowing a load of pills and shakes.
We've already given you 5 easy ways of being healthier in 2017, simple tips that you and your family are bound to... Read more +
Owning a wooden cutting board is the smartest choice by far when it comes to the different materials we can choose, even the US healthy authorities agree. However, wood is a natural material, which absorbs food juices and odors. We've already given you 5 different 'cures' for problems you may have with your wooden cutting board such as stains, odor or bacteria. But you can reduce the need for any of these cures... Read more +
In the USA, March is National Nutrition Month. And the theme for 2017 is 'Put Your Best Fork Forward.' We really love this theme as it really homes in on the key aspect to your health – food! The health industry is a billion dollar industry, and it seems that not a day goes by without some new health fad being touted, some new pill that will miraculously turn back the clock, or some new protein shake that will give you 6 pack abs in a week.
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As many Marylanders will know, March the 25th is the state of Maryland's birthday. Marylanders have celebrated this date since 1634, the year the first European settlers landed in this state. If you live in Maryland, then no doubt, you are looking forward to a whole weekend of celebrations! Now, most out-of-staters associate Blue Crab as the main dish Maryland is famous for. But anyone from Maryland will tell you that there is a whole host of traditional Maryland foods, such as stuffed ham, coddies (fried cod balls) and Berger... Read more +
Homemade candies are the ultimate! And these chocolate covered raisins are so delicious, everyone will keep coming back for more. I always keep in mind that, the simpler the recipe, or the fewer the ingredients, the more I need to pay attention to the ingredients I am using. The few ingredients I do use really stand out as there are no complex cooking techniques, or a myriad of other ingredients, to help mask the quality. When using chocolate, aim to use one with high cocoa solids, and preferably... Read more +