Lots of recipes asks for whisked eggs whites and you won’t be the first one to inwardly groan! Whisking can take its toll on wrists, finger and arms.
Not only that, you can end up beating your eggs too much and they become dry and grainy (ugh!).
Today we’ll show you how to whisk eggs correctly so they are done as fast as possible (your arms will thank you) and are the perfect consistency for all your recipes.
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Most of us having kitchen shears lurking somewhere in a kitchen cupboard. And yet, many of us don’t really think of kitchen shears as an ‘essential’. In fact, most people only have shears as they came in some sort of utensil pack, or part of a knife block set.
OK, fair enough, a good chef’s knife and a paring knife really will see you through most food preparation. But a good, heavy duty pair of kitchen shears can be an invaluable tool when... Read more +
Following on from our theme of showing you how to get the basics right every single time (we’ve already covered how to make the perfect omelet, how to make the perfect fried egg, and how to make a perfectly boiled egg, today we’re going to look at what is possibly the... Read more +
We spoke recently about the 4 main causes of black stains or spots appearing on a wooden cutting board.
The 2 most likely reasons for the black stains is either staining from potatoes or mold
Potatoes are a real staple in most meals, and many people prepare them on a large cutting board several times a week.
Also, we live in a modern world where we are used to soaking utensils in water, or throwing items into the dishwasher to clean.
Many people forget that a wood is a natural, living substance,... Read more +
We recently showed you how to make the perfect omelet, as well as how to make the perfect fried egg
Here at Chef Remi, we’ve discovered that, although most of us can do simple cooking tasks, we don’t always get it right every single time.
So, today, we’re looking at another very simple task which, despite its simplicity, can go very wrong. Ever had a boiled egg where the yolk has gone rubbery or even black (yuck!), or one where the shell has cracked when boiling, making... Read more +
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