Kitchen Whisk Set
$11.95
Currently Unavailable
Whisk Up Egg Whites, Vinaigrette And More In Minutes - No More Tired, Aching Arms!
Ideal For:
- Beating egg whites into stiff peaks within a few minutes.
- Stirring lumps and bubbles out of sauces and gravy.
- Creating smooth, bubble free batter with no flour streaks.
- Blending icing sugar, frothing milk or beating cream.
- Whisking up delicious vinaigrette that does not separate.
- The cautious amongst us. Our products come with 100% lifetime guarantee, so you get to try it out risk free!
No More Aching Arms!
Kitchen whisks are essential in any kitchen. You’d think whisking was quite simple. And generally it is!
But having the correct whisks can reduce the amount of time you take whisking by more than half, as well as reducing the chance of pain or fatigue in your hands and wrists.
We’ve designed our kitchen whisk set so you can whisk up ingredients in the shortest amount of time possible, without aching arms:
Large 11” balloon whisk is ideal for beating eggs, whisking large amounts of mixture etc.
Small 8” balloon whisk is perfect for frothing milk, beating cream, blending sauces, whisking vinaigrette etc.
Silicone wires on each whisk have extra flex, which act like a spring when pressed into the side of bowl, flipping out and whisking your mixtures much faster than your hand needs to move.
Multi-length wires on each whisk which stops the wires running into each other, which means faster whisking.
Our whisks are made from strong yet flexible, non-reactive, food-grade silicone that is stain & odor resistant, and also heat resistant. Will not melt or disintegrate like cheap plastic or rubber.
What’s more, these utensils can be used safely on ALL of your cookware and bakeware. Use on glass, Pyrex, Teflon coated, enamel, ceramic, metal, and even nonstick items.
They will not scratch like stainless steel whisks, or whisks made from other metals, so you can safely whisk away, knowing you’ll never damage your expensive cookware!
Why Our Kitchen Whisk Set?
Our 2pc Kitchen Whisk Set is constructed from non-reactive, food-grade silicone that can be safely used with ALL foods.
They are heat resistant, and therefore, will not melt, corrode or disintegrate when in contact with hot foods. They will not wear away after a few uses like plastic or rubber whisks.
They are also resistant to stain and odors, and they will not absorb juices.
These silicone whisks are as robust as metal whisks, but without the fear of scratching cookware and bakeware.
Use our whisks on any of your cookware with confidence, be it non-stick, Teflon, glass, Pyrex, ceramics, or metal (such as aluminum, iron, or stainless steel).
We’ve added cushioning to our ergonomically designed handles to absorb pressure and tension, with a non-slip coating, so you have complete control, even when your hands are wet with water, or slippery with food juices.
These whisks will feel comfortable in your hands, even when you need to whisk up a lot of mixture.
To make it easier for you whisk fast, these whisks are extremely lightweight, which means you can whisk away for several minutes without feeling much tension in your hands, wrists, arms or shoulders.
Also, the wires have a lot of flex, so they act like a spring when pressed into the side of bowl, flipping out and whisking your mixture a lot faster than your hand needs to move, reducing tension on wrists, arms and shoulders.
Additionally, we’ve ensured each of our whisks have wires of different sizes. The reason for this is that whisks that have wires that are all one length constrict the movement of any mixtures being whisked due to the wires running in to each other.
A whisk with wires at different lengths means wires that cannot run into each other, so the movement of the mixture is ‘free’ and therefore whisked faster.
This is why the wires on our whisk run individually into the handle, and don’t meet at a point at the end of the balloon (a dead giveaway of same-length wires).
Lastly, we wanted to create utensils that were easy to clean and store. You can simply rinse these tools clean with detergent & water, or throw them into the dishwasher.
And we’ve added convenient hanging hooks on each tool, so you can just hang them up on a hook, or you can chose to store in a drawer.
Test our Kitchen Whisks out. We promise they’ll be invaluable in your kitchen – we back this up with our Lifetime Guarantee!
Why Buy From Us
We offer a 100% ‘cannot lose’ lifetime guarantee with all of our products. Chef Remi products are made from the highest quality materials and we consistently endeavor to provide you with the best kitchen products and customer support in the industry.
However, we also know that we cannot please everyone all of the time. Therefore, if at any time you aren’t thrilled with your cutting board, just send a quick message to our friendly support desk (support@chefremi.com) and you'll receive an immediate replacement or refund, depending on the nature of the issue.
No questions asked, no hard feelings, and absolutely no risk! We want you to become a lifetime customer here at Chef Remi and, as such, we’re prepared to offer a lifetime guarantee!
Instructions
1) Use a decent sized bowl In general, this usually means the bowl needs to be bigger than you think! When you whisk in a big bowl, the mixture has more room to move around in, and the faster it becomes whipped. Always opt for a large bowl.
2) When whisking eggs, pop egg yolks with the whisk first before whisking This is also obvious, but we’ve seen many people spend a good minute or so beating eggs where the yolks are still yet to break! Do your wrists and arms a favor and just pop those yolks before whisking.
3) When whisking anything but egg whites, whisk using a side to side motion For fast whisking, we recommend you whisk from side to side. The reason why is that the back and forth motion causes more sheer force on the mixture, much more so than moving the whisk in a circular motion, or using the beating motion (see step 4).
When you whisk back and forth, the liquid mixture moves with your whisk to one side, but is then moved in the opposite direction as you move your whisk back. This means the liquid ‘crashes’ into each other, so it whisks up fast. When you whisk in a circular motion, or you beat in a circular motion to one side of the bowl, the liquid is moving in one direction (clockwise if you’re right handed, or anticlockwise if you’re left handed). This exerts far less pressure than when whisking back and forth as the liquid moves in one direction, and therefore takes you longer to whisk up.
4) When whisking egg whites, beat your whisk against the side of the bowl in a circular motion with the bowl tilted towards you (i.e. beating motion) We only recommend using the beating motion with egg whites as egg whites are quite viscous to start off with, the beating motion traps a lot more air into the mixture, so it whisks up into stiff peaks within 4-5 minutes.
It’s the only time we don’t recommend the side to side motion as, with viscous egg whites, it’s faster to trap air using the beating motion than it is to use the sheer force you get from the side to side motion.
You’ll be making contact with the sides of the bowl with sharp, fast ‘beats’. Don’t worry, the Chef Remi Kitchen Whisk Set is made from flexible, food-grade silicone.
Not only will it never damage the sides of any bowls, no matter what material the bowl is made from, the flex within the wires will also act like a spring when pressed into the side of bowl, flipping out and whisking your mixture a lot faster than your hand needs to move, reducing tension on wrists, arms and shoulders.
Faqs
A: This set comprises of a large 11” whisk and a small 8” whisk.
Q: Can I use these whisks on any material pan or bowl?
A: Our kitchen spatulas are made from strong, non-reactive, food-grade silicone that can be safely used with all foods, and with ANY type of cookware and bakeware you own, be it glass, Pyrex, Teflon coated, enamel, ceramic, metal, or even nonstick items.
Q: Why do I need ‘flex’ in the wires of a whisk?
A: When you whisk with stiff wires, such as metal wires, the only thing that is causing the mixture to whisk up is the motion of your hands and wrists. When the wires have flex, they act like a spring when pressed into the side of bowl, which makes them flip out and add an extra whisking motion. This is perfect for when you need to whisk egg whites into stiff peaks. Your mixture is whisked a lot faster than your hand needs to move, reducing tension on wrists, arms and shoulders.
Q: Why do I need two different sizes of whisks?
A: Both whisks will whisk up mixtures extremely well. However, we want to take the ‘work’ out of whisking as much as possible. The large 11” whisk is ideal for whisking large amounts of mixture, as well as mixing smooth liquids, such as egg whites, where a small whisk will take more time. The smaller 8” whisk is ideal for small amounts of mixture in a small bowl, where the large whisk may not have enough room to whisk well, but it’s also invaluable for removing lumps and bubbles in sauces and gravy, which the large whisk may miss.
Q: Why should the wires be different lengths and not uniform?
A: Whisks that have wires that are all one length constrict the movement of any mixtures being whisked due to the wires running in to each other. A whisk with wires at different lengths means wires that cannot run into each other, sothe movement of the mixture is ‘free’ and therefore whisked faster.
Q: Are these as durable as stainless steel whisks?
A: Stainless steel is a robust material, but it's this robustness that is its undoing. Many of us now have nonstick pans, coated with enamel, Teflon, or other coating. Stainless steel will scratch off this coating and damage your nonstick pans. Stainless steel can also damage glass or Pyrex dishes. Our whisks are made from durable, food-grade silicone, which is just as strong as stainless steel, but will never harm your cookware and bakeware. We back this up with our Lifetime Guarantee!
Q: I have reduced mobility in my hands – can I use these whisks?
A: These whisks are ergonomically designed and cushioned for comfort. They are also extremely lightweight and, because of the extra flex in the silicone wires, and the different lengths of the wires, mixtures are whisked much faster than standard whisks. Even with reduced mobility, you’ll feel comfortable and in control when using our whisks.
Q: Are they dishwasher safe?
A: Yes! When you have finished whisking, just pop these tools into your dishwasher. They will never melt or warp as they are made from robust, food-grade silicone, which resists melting and warping, even in the high temperatures of a dishwasher. We back this up with a 100% lifetime guarantee!
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