PanSaver EZ Clean Multi-Use Cooking Bags
Slow cookers are just awesome, aren’t they? A one pot solution for gorgeous meals. Just load up, leave to cook with no need to stand by a stove for hours, and afterwards, hardly anything to wash up.
Well, most of this is true, but the makers of steam cookers leave out one very crucial detail. Dried, crusted food stuck to the insides!
If you have a slow cooker, you’ll understand how frustrating it is trying to clean dried-on food with tonnes of soapy water. After all, one of the reasons you bought a slow cooker was to AVOID spending ages cleaning up.
The solution? PanSaver EZ Clean Multi-Use Cooking Bags. Pop one of these bags into your slow cooker, and no food will actually touch the surface of the pan.
No more dried-on bits that are a nightmare to clean. When you’re finished, just lift out the bag and toss it into the trash. Or, you can even simply wash out the bag, leave to dry and use it again!
What’s more, you’ll notice your meals become a lot tastier. As there is no food-to-hot metal contact, moisture is retained inside the food.
There are thicker, brand named cooking bags which are much more expensive, but you’ll find these PanSaver Cooking Bags are just as good. They do not tear, leak or melt.
They are also long and rectangular, and designed to contour-fit into most slow cookers between 3.5 and 6.5 quarts. So even if your slow cooker is not completely round, you’ll find these bags are a perfect fit.
As you would expect, PanSaver Cooking Bags are FDA certified and BPA free, so you know your food is not being contaminated in any way.
Now, please don’t stop at just lining your slow cookers. The possibilities here are endless. How about lining oven dishes, crock pots, roasting pans etc? PanSaver Cooking Bags will fit most 9 x 13 dishes and pans.
Just think, no more scrubbing or having to leave crockery in soapy water for hours. And you’ll never worry about the cost of food wastage – there simply won’t be any.
Once you’ve started lining with PanSaver Cooking Bags, you’ll wonder why anyone would choose to put food directly into pots, dishes and slow cookers!







