Mixed Salad Leaves with Berries, Avocado and Honey Mustard Dressing

Preparation time: 5
Cooking time: 5
Total time: 10
Servings: 6

I love my friends. And for those that have decided to choose a much healthier eating habit, I salute their courage and determination in turning their back on a meat. But then again, this means that when I have my friends over, I have to prepare a totally different set of meal for my non meat eating friends.

So excuse me my regular readers for making this post a bit personal, but this is for you Vincent! I hope this makes you happy. Now you owe me a bottle of good wine.

Your Ingredients

2 cups of, hulled and quartered, strawberries

10 oz. of spinach

1 cup of diced granny smith apple

1 cup of plain sliced almonds

2 diced avocados

¾ cup of sliced almonds

For the dressing

2 tbsps of gluten free mustard

2 tbsps of raw honey

4 tbsps of white vinegar

6 tbsps of olive oil

Salt & pepper

How to make your Mixed salad leaves with berries avocado and honey mustard dressing

Get yourself a small bowl and whisk together your mustard, honey, white vinegar, olive oil, and salt & pepper.

Now get a large salad bowl and thrown in your spinach. Add to that your strawberries, granny smith apples, avocados and almonds.

Toss everything and serve with your Honey Mustard Vinaigrette.

Quick and easy, Right?! Now please do me a favor and thank my good friend Vincent for this recipe post.

And also, please add on your comments a reminder that he owes me a good bottle of wine.