Honey Barbecue Chicken Wings

Is there anything that screams ‘summer’ more than the aroma of sticky, succulent chicken wings on a barbeque grill?

Fire up the barbeque and make a batch of our chicken wings. Whenever I make these for my partner and daughter, the gorgeous smell seems to make all our neighbours casually drop by for a taste!

Category: Dinner

Preparation time: 30 minutes

Cooking time: 2 hours 15 minutes (each batch 45 minutes)

Total time: 2 hours and 45 minutes

Servings: 8

Your Ingredients:

• 48 chicken wings
• 1 1/2 teaspoons of paprika
• 1/2 teaspoon of cayenne
• 1 1/2 teaspoons of sugar
• 2 1/2 teaspoons of salt
• 1 1/2 teaspoons of black pepper
• 4 teaspoons of garlic powder
• Cooking spray (not needed if using grill mat)
• 2 1/2 cups of barbecue sauce (preferably Hickory Smoke flavor)
• 1 1/2 cups of honey
• 5 tablespoons of ketchup
• 5 tablespoons of hot sauce
• 10 tablespoons of butter

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How To Make Your Honey Barbecue Chicken Wings:

• Fire up the barbeque to a medium heat.

• Wash and pat dry the chicken wings. Season with paprika, cayenne, sugar, salt, pepper and 3 teaspoons of garlic powder.

• Spray a cookie sheet with a generous amount of cooking spray. Or, use Chef Remi’s Barbeque Grill Mat as you don’t need the spray, and it’s thin enough for you to get those perfect grill marks.
  
  

• Place the wings in a single layer on the grill mat / cookie sheet, and place on the barbeque grill. You will need to do them in 3 batches

• Cook for 35 to 40 minutes per batch. Use BBQ tongs to turn the wings. You only need to turn the wings once.

• Whilst the wings are cooking, make the sauce in a saucepan by slowly simmering the barbeque sauce, honey, ketchup, hot sauce, butter and 1 teaspoon of garlic powder over a stovetop on low heat. Stir well using a solid spoon.

• When the wings are cooked through, dip them into the sauce, and place them back on the grill mat / cookie sheet for another 5 minutes until the sauce is bubbling. Enjoy, and remember to save some for your neighbors!

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