Calzone Pizza

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 8 

Tired of the usual pizza? Then why don’t you try this take on an Italian classic dish. Ladies and gents, we give you our Calzone Pizza recipe.

Honestly speaking, I still would prefer any meat filled pizza over this. But the point of giving you this recipe is an alternative to the usual 8 slices you see when you open that cardboard box.

And just like new experiences, this can easily blossom into a tasty long term relation.

Your Ingredients

2 thin pizza crusts (just go to the store and ask for classic pizza dough)
24 pepperoni slices
1, 4.5 oz, jar of sliced mushrooms with its water drained
Half a cup of sliced pimiento stuffed green olives
8 ounces of thinly sliced provolone cheese
1 tbsp of grated Parmesan cheese
14 ounces of pizza sauce (heat sauce before using)

How to make your Calzone Pizza

Heat your oven to 375°F.

Now get a 12 inch pizza pan and grease it lightly.

Get one of your pizza dough and place it on the pan.

Now, layer the dough with olives, mushrooms pepperoni and cheese.

Once done, get the other dough and put it on top.

Press over the edges to make a seal and cut a few slits on top to allow steam to escape. Top it off with a generous sprinkle of Parmesan cheese.

Now throw it inside the oven and bake for 30 minutes.

Slice your calzone into wedges and serve with your warm pizza sauce.