Baked Oysters with Creamy Spinach and Parmesan Cheese

Preparation time: 20 minutes
Cooking time: 12 minutes
Total time: 42 minutes
Servings: 4

If you have the luxury of being able to get fresh oysters, then you definitely must try making some Baked Oysters with Creamy Spinach and Parmesan Cheese.

Not only is it easy to make, but it’s one of those dishes that makes your mind fantasize about the idea of eating it. Trust me, you will love it, and so will your friends.

Your Ingredients:

4 cups of packed baby spinach leaves
1 crushed garlic clove
1/2 cup of whipping cream
Salt
Pepper
Lemon juice
12 pieces of shucked oysters
1/3 cup of freshly grated Parmesan cheese
2 tbsp of chopped parsley

How to make your Baked Oyster Shell with Cheese.

First, you need to pre-heat your oven to not more than 450°F.

Now, go get a wide skillet, pour in 1/4 cup of water and bring it to a boil over medium heat.

Using the water, put in your spinach and cook until it wilts.

Now go get your whipping cream and garlic, add it to your spinach mixture and cook it until the cream starts to thicken. Season with a bit of salt, pepper and lemon juice.

Now get your oysters and place them on a baking sheet. Top each oyster with your spinach and cream mixture.

Bake your oysters for 12 minutes or until they start to brown.

Before serving, sprinkle with a bit of parsley.