5 Great Reasons to Use a Meat Thermometer

Many people make the mistake by not investing in a meat thermometer. As a result, to test the doneness of meat, they merely resort to touch or sight. Appearances can be deceiving and unless you are using a meat thermometer, you risk serving meat to your family that is not even cooked properly. A meat thermometer is a small and inexpensive tool that plays a valuable part in your kitchen and serves to be one of the most useful kitchen tools you can own. Using one is the surefire way of achieving the perfect medium rare lamb or perfect roast. Here are 5 great reasons to use one:

1. Exceptional Cooking Results

You do not want to ruin a dinner party or a thanksgiving meal by serving meat that is undercooked, overcooked, dry or tough. To save yourself the embarrassment, invest in a meat thermometer and you will get perfectly cooked meat every time. One often has to rely on their instincts and senses of touch and sight to determine the doneness of meat. Unfortunately, appearances can be deceiving but thankfully, temperatures don’t lie.

There are many kinds of meat thermometers you can choose from. Digital probe thermometers allow you to set the device according to your desired temperature. A heat proof wire is connected to a digital unit that rests outside the oven so you do not have to frequently open the hot oven door and risk getting burned. It also prevents the loss of valuable heat that would otherwise speed up the cooking process.

2. Prevents Illness

You must already be aware of the dangers of serving raw and undercooked meat. Meat needs to be cooked at an optimal temperature to ensure all the harmful bacteria have been killed. If the harmful bacteria are not killed, you could be at risk of food poisoning and many other diseases.

3. Eliminates Guesswork

You no longer have to spend hours pacing around the kitchen to frequently check if your roast is cooked properly or not. Many meat thermometers now come with beepers that notify you when your meat has reached the desired temperature. This eliminates guesswork and prevents you from opening the hot oven door again and again.

4. Maintains a Safe Temperature

If you are serving meat to a large number of people for a dinner party at your home, you need to make sure the meat stays at a safe temperature. Once meat starts to cool, it becomes a breeding ground for bacteria that can cause a range of diseases.

5. No More Need to Slice Open Your Meat

To check if the meat is cooked properly, you must often be forced to cut open a slice or make ugly puncture holes in your food. Most meat thermometers can be inserted directly into the meat so you do not have to take it out of the oven and slice it open unnecessarily.

So, these are 5 great reasons which will hopefully have convinced you to spend money on a meat thermometer.

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