Latest Meat Handling Claws
Now Only $12.00
(Normal Price $14.95)
In Stock
100% Lifetime Guarantee
Free Shipping on All Orders Over $25
Shred Large Roasts In Minutes - No More Tedious ‘Sore Fingers’ Shredding With Dinner Forks!
Ideal For:
- Shredding large roasts in under 2 minutes – no more getting sore fingers from shredding with two dinner forks.
- Lifting whole roasts or big joints of meat with ease – no more splattering or dropping.
- Steadying a roast (or large foods, such as watermelon) to carve perfectly thin slices.
- Quickly shredding lettuce, cabbage and other greens without needing a cutting board and knife.
- Tossing a large bowl of salad evenly with dressing.
- Shredding poultry, tenderloins, ham, skirt steak, beef brisket, chuck steak, large pork butts or shoulders, whole turkey or chicken roasts, BBQ meat or smoked meat.
- The cautious amongst us. Our products come with 100% lifetime guarantee, so you get to try it out risk free!
Your Must Have BBQ & Roast Tool!
We all love shredded meat, such as pulled pork, but no one actually likes doing the shredding.
Who enjoys spending half an hour shredding 10 pounds of pork with two flimsy dinner forks?
We have created these ingenious, multitasking meat claws so preparing food for large gatherings and BBQs becomes a pleasure, not a chore:
Quickly shred even the largest pork butts or roasts in under 2 minutes using two oversized 'bear' claws with sharp, tapered teeth for perfectly shredded meat every time.
Lift large joints of meat or whole roasts easily, without any splattering or danger of dropping - much easier than using kitchen gloves.
Steady roasts by digging in one claw so the food stays still, allowing you to carve perfectly thin slices.
Quickly shred salad greens, such as lettuce, cabbage and spinach, without needing to get out a knife and cutting board.
Toss large bowls of salad and make sure the dressing has been spread through evenly.
Trust us, once you have these meat handling claws, you'll never want to have another gathering or party without them!
Why Our Meat Handling Claws?
The Chef Remi Meat Handling Claws are made from ultra-strong, BPA-free, food-grade plastic which can shred even extra-large roasts in just a couple of minutes - no more tedious shredding and painful fingers using two dinner forks!
These 4.5 x 4.5 inch plastic claws are large enough to shred big joints of meat in minutes.
The tapered claw 'teeth' will cut meat into fine shreds. There's no need to tediously go over meat again and again, unlike claws with metal or stainless steel teeth which leave large chunks of meat.
Plus, these meat claws are heat resistant to 450°, so you can shred even piping hot meat without needing to wait until it cools down - these claws will never melt or burn. And they are stain and odor resistant, which means these will last a lifetime of heavy duty use.
What really sets our meat claws apart, however, is that they have a unique molded design, with no hollowed pockets at the back of the claws, unlike other models on the market, which means there is nowhere for shreds of meat to get trapped.
Shred away without having to fish out bits of meat from the back of your claws!
We've also added nonslip, ergonomically shaped handles to our meat claws, which are designed for comfort and safety. You can safely shred away, even when your hands are wet or slippery with juices / sauces.
The claws are extremely lightweight, so you will never experience hand fatigue, even when shredding large joints of meat.
Lastly, we wanted to create tools that were easy to own. Simply throw these meat claws into the dishwasher - they will never chip, crack or melt, even in high dishwasher temperatures. And they store flat to fit into the tightest of kitchen drawers.
Once these meat claws are in your life, you'll wonder how you ever coped having large family gatherings or BBQs without them!
Why Buy From Us
We offer a 100% ‘cannot lose’ lifetime guarantee with all of our products. Chef Remi products are made from the highest quality materials and we consistently endeavor to provide you with the best kitchen products and customer support in the industry.
However, we also know that we cannot please everyone all of the time. Therefore, if at any time you aren’t thrilled with your cutting board, just send a quick message to our friendly support desk (support@chefremi.com) and you'll receive an immediate replacement or refund, depending on the nature of the issue.
No questions asked, no hard feelings, and absolutely no risk! We want you to become a lifetime customer here at Chef Remi and, as such, we’re prepared to offer a lifetime guarantee!
Instructions
1) Shred large pork butts, whole roasts, turkeys etc in minutes Your meat claws can shred any meat. Have a load of leftover turkey after Thanksgiving, but can’t face a reheated Thanksgiving dinner? Shred the leftover turkey to make turkey sandwiches, or to use in a pie.
Have some leftover beef brisket? Shred it and have a tacos night! Use the meat claw in your non-dominant hand to hold the mass of meat secure. Then use the claw in your dominant hand to shred away.....
Our meat claws are molded at the front and the back, and have no hollowed pockets, which means no shreds of meat can get stuck inside. They also have heat resistant tapered teeth, which means the meat is finely shredded. Claws with non-tapered stainless steel teeth can leave you with large chunks of meats as opposed to truly shredded meat.
2) Lift whole roasts or big joints of meat with ease Need to turn a large piece of meat halfway during cooking? If you’ve ever done this with tongs or dinner forks, you’ll know how difficult this is without splattering meat juices, sauces, marinade or oil everywhere!
Instead, use your meat claws to dig into either side of the piece of meat. Now you can turn it over with ease, or transfer it to a BBQ grill, roasting pan etc. Our meat claws have a high heat resistance of up to 450°F, so they certainly won’t melt, even with roasts that have literally just been taken off heat.
3) Steady a roast for perfectly thin slices of carved meat Naturally you need a really sharp knife to carve perfectly thin layers of meat, but even the sharpest of knives won’t help when you can’t keep the roast steady. Just use one meat claw with your non dominant hand to dig into the roast and hold it steady, then use a sharp knife to slice away.
4) Toss large bowls of salad evenly with dressing If you’ve ever made a large bowl of salad, you’ll have realized how difficult it is to get the salad evenly coated with dressing. When tossing large bowls of salad with kitchen tongs or forks, inevitably some bites end up with no dressing at all, whilst other bites were completely overpowered by vinegary dressing. Instead, add your dressing and use your meat claws to dig in from the side of the bowl to the bottom, and then pull the claws up, allowing the salad to drop back into the bowl.
Do this just a few times, and you’ll have salad that is perfectly coated in dressing, down to the last bite. Our meat claws have no hollowed pockets in the back where bits of salad can get trapped.
5) Shred lettuce, cabbage and other greens without a cutting board and knife. No need to get out a knife and cutting board, you can use your meat claws to quickly and effortlessly shred lettuce, cabbage and salad greens – perfect for creating big bowls of salad for large gatherings.
Faqs
A: Many people think using claws with stainless steel teeth (or other metals) means the teeth would be less likely to melt. While this might make sense, the problem with metal teeth is that they cannot be tapered.
Non-tapered teeth have large gaps between them, which means you end upwith chunks of meat, as opposed to truly shredded meat. We’ve created our meat claws using food grade, BPA-free plastic, with perfectly tapered teeth, but they are also heat resistant to 450°F. In other words, you get the best of both worlds; meat that’s shredded into fine bits as well as tools that won’t melt.
Q: What size are these meat claws?
A: Each claw is 4.5” x 4.5”.
Q: How is this easier than using dinner forks?
A: First of all, dinner forks are small. Even small roasts or joints can take a long time to shred through with forks. Our oversized meat claws have a much larger surface area, which means more meat can be shredded in one go.
Also, dinner forks can dig into fingers and hands, making them sore when shredding for more than a few minutes. Our meat claws are ergonomically designed to fit your hands comfortably – they will feel like an extension of your own hand, so you can shred away, even for long periods, without feeling sore or tired.
Q: Why is it important to have molded meat claws?
A: Nearly all other meat claws on the market are hollowed at the back, with pockets where bits of meat and food can get caught. These type of claws are tiresome to clean, never mind how much food they waste.
Our meat claws have a unique molded design with no hollowed pockets at the back – there is literally nowhere for bits of meat to get trapped!
Q: I have reduced mobility in my hands – can I use these meat claws?
A: Yes. Our ergonomically shaped handles, with a nonslip coating, means these tools will feel comfortable in your hands, and you will stay in control, even if your hands are wet with water, or slippery with food juices or sauces.
Q: What are these meat handling claws made from?
A: They are made from durable, food-grade, BPA-free plastic with a high heat resistance of 450°F.
Q: Will the plastic teeth stay sharp or will it blunt?
A: We have used strong, food-grade plastic, which will not melt, crack or chip, even in the high temperatures of a dishwasher. If it can handle that, it can certainly handle shredding pork butts and roasts for many years to come. We back this up with our Lifetime Guarantee!
Q: Are they easy for left handed people to use?
A: Our meat claws have been designed to be used by left and right handed people. They are symmetrical in design, which means usage is exactly the same, whether you are left or right handed.
Q: Are these dishwasher safe?
A: Absolutely! Simply place our meat claws into the top rack of your dishwasher. They will never crack, warp or melt, even at high dishwasher temperatures.
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