1) Choose the spatula to flip or turn foods Place the handle of the spatula into the palm of your hand so that the palm and wrist are facing the ceiling. Use your 4 fingers to grip the spatula handle whilst letting your thumb rest flat on the side.

Now, hold the pot or frying pan you are using with your opposite hand, and use the edge of your spatula to slide under the food and lift. Sharply flip your wrist in towards you so that you can now see the back of your hand, instead of your palm. Flipping fast ensures your foods stay intact. Your thumb should also now be in the opposite direction.

2) Choose the solid spoon for mixing, stirring and lifting out liquids Place the handle of the spoon into the palm of your hand so that the palm and wrist are facing the ceiling.

Use you 4 fingers to grip the spoon handle whilst letting your thumb rest flat on the side. Now, hold the pot or frying pan you are using with your opposite hand while you mix or stir. If lifting out liquids, gently shake the spoon from side to side, so the excess drops back into the pan, to reduce the chances of spillage.

3) Choose the slotted spoon for skimming, or for lifting foods out to drainPlace the handle of the spoon into the palm of your hand so that the palm and wrist are facing the ceiling.

Use you 4 fingers to grip the spoon handle whilst letting your thumb rest flat on the side. Now, hold the pot or frying pan you are using with your opposite hand, and use the spoon to lift the food. Hover for a few seconds and gently shake the spoon from side to side to allow excess water, oil etc to drip off.

4) Choose the spaghetti fork to lift and drain pasta, noodles etc Place the handle of the fork into the palm of your hand so that the palm and wrist are facing the ceiling.

Use you 4 fingers to grip the spoon handle whilst letting your thumb rest flat on the side. Now, hold the pot or frying pan you are using with your opposite hand, and use the fork to lift the food. Hover for a few seconds to allow excess water, oil etc to drip off.

A: They are 14 inches in length.

Q: Can I use these utensils on any material pan or tin?

A: Our kitchen utensils are made from super-strong, non-reactive, food-grade nylon that can be safely used with ALL foods, and with any type of cookware and bakeware you own, be it glass, Pyrex, Teflon coated, enamel, ceramic, metal, or even nonstick items.

Q: How does one spatula do the job of both a solid and slotted spatula?

A: A solid spatula is needed to turn food with bumps, uneven bits, or with a granular surface, which can become caught between the slots of a slotted spatula.

A slotted spatula is needed for turning fragile foods that can stick to utensils, such as pancakes, small omelets, crepes, quiche, eggs, cakes or fish, as it allows air to get under the food item, which allows the food to slip off the spatula when turning over, or turning out onto a plate.

Our innovative 2-in-1 spatula eliminates the need to have a solid and slotted spatula. The holes allow air to get under food so you can turn delicate foods without them sticking, yet the holes are too small for granular items to get caught!

Q: Are these as durable as stainless steel utensils?

A: Stainless steel is a robust material, but it's this robustness that is its undoing. Many of us now have nonstick pans, coated with enamel, Teflon, or other coating. Stainless steel will scratch off this coating and damage your nonstick pans. Stainless steel can also damage glass or Pyrex dishes. Our kitchen utensils are made from durable, food-grade nylon, which is just as strong as stainless steel, but will never harm your cookware and bakeware. We back this up with our Lifetime Guarantee!

Q: What are the handles made from?

A: The handles are made from thermoplastic rubber (TPR) with a moisture-repellent finish, which gives you a great grip, even when hands are wet with water, or slippery with food juices.

It will never scratch like aluminum or titanium handles, become slippery or crack like bone handles, chip like carbon fiber handles, or absorb stains and odors like porous wooden handles. In other words, the ultimate in comfort and durability!

Q: Isn’t silicone a better material?

A: Silicone utensils are soft, so they don't rub off nonstick coatings on pans, and they are non-porous, so they don't absorb food juices and odors.......just like nylon utensils.

However, as these utensils will be coming into contact with hot foods and liquids, we believe that nylon is more robust and will last you a lifetime, compared to silicone products that may deteriorate.

Q: I have reduced mobility in my hands – can I use these kitchen utensils?

A: These utensils are ergonomically designed and cushioned for comfort. They also have innovative finger molds to ensure you place your fingers in the correct position for maximum control and grip. Even with reduced mobility, you’ll feel comfortable and in control when using our kitchen utensils.

Q: Are these better than wooden utensils?

A: The issue with wood is that it's a natural material and, over time, it will absorb food juices and odors. Our nylon kitchen utensils are non-porous, so simply cannot absorb food juices and odors.

Q: Are they dishwasher safe?

A: Yes! When you have finished cooking, just pop these utensils into your dishwasher. They will never melt or warp as they are made from robust, food-grade nylon, which resists melting and warping, even in the high temperatures of a dishwasher.

We back this up with a 100% lifetime guarantee!