It’s difficult for kids to say no to chocolate treats, especially frozen popsicles on a hot summer’s day. But we all worry about what is in shop-bought treats.

Get your kids to help you make our sugar-free healthy version at home – just as delicious… without the guilt! 

Category: Snack

Preparation time: 10 mins

Freezing time: 2 hours

Total time: 2 hours 10 mins

Servings: 4

Your ingredients:

• 2 soft, ripe bananas
• 65 g nut butter
• 60 ml coconut milk
• 2 tablespoons of raw cacao powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of stevia powder

N.B. Use Chef Remi Measuring Spoons for accurate measuring of ingredients. 

Directions:

How to make your Frozen Choc Popsicles:

1. Place all the ingredients into a bowl. Let your kids be involved by giving them a mixing spatula. Get them to mix the ingredients well, making sure the banana is mashed up completely, and there are no chunks left. Alternatively, you can whizz the ingredients together in a food processor.
2. Pour the mixture into ice block molds, add in the popsicle sticks, and place into the freezer till set (about 2 hours). 

Tools used:

Measuring Spoons

3pc Spatula Set 

Chef Remi recommends:

Our 3 piece spatula set contains everything you need for mixing, scraping, folding, frosting and spreading.

A spoonula (half spoon half spatula) for folding dough, mixing batter, scraping and scooping. A square spatula for perfect scrambled eggs without damaging skillets, even nonstick. And a mini spatula for frosting, or spreading jams or butter.

All heat resistant up to 600°F and completely dishwasher safe!

Add these indispensable kitchen tools to your collection today.