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Cheesy Tomato & Basil Salmon

As you know, at Chef Remi, we try to make cooking at home as simple and enjoyable as possible. Not many people like slaving away in the kitchen for hours after a hard day’s work.

So, over the next few weeks, we’re going to show you some delicious recipes that all take under 30 minutes to prepare and cook, and with only 5 ingredients or less. Today, why not make our elegant Cheesy Tomato & Basil Salmon?

Preparation time: 10mins

Cooking time: 20mins

Total time: 30 mins

Servings: 2

Ingredients:
  • 2 boneless salmon fillets (each about 3 ounces)
  • 1 tablespoon of dried basil
  • 1 tomato
  • 1 tablespoon of olive oil
  • 2 tablespoons of Parmesan cheese
Directions:
  1. Preheat your oven to 375°F. Use a piece of aluminum foil to line a baking sheet, and spray liberally with nonstick cooking spray. Alternatively, line the sheet with Chef Remi Grill Mats, which will turn any pan or sheet into nonstick, without the calories associated with spraying oil.
  2. Place the salmon fillets onto the baking sheet and sprinkle over the basil.
  3. Using the Chef Remi Bread Knife, thinly slice your tomato.
  4. Top both your salmon fillets with the tomato slices, and drizzle over the olive oil.
  5. Grate your parmesan cheese using the fine grate of the Chef Remi Cheese Grater. Then, sprinkle the cheese over the salmon fillets.
  6. Place into your oven for 20 minutes. Check that your salmon is cooked through in the middle, without having to cut the fillets open, by using the Chef Remi Cooking Thermometer and making sure it reaches to at least 145°F. Serve.

Unless you've got x-ray vision, knowing how well cooked food is on the inside, from looking at it from the outside, especially when it comes to large roasts, is impossible.

The only way to be absolutely sure that you are serving food that has been cooked to a safe temperature is by using an instant read thermometer.

Chef Remi recommends:

The Chef Remi Digital Cooking Thermometer has an extensive temperature range between -58°F to 572ºF (-50ºC to 300°C), with both Fahrenheit and Celsius reading options. It also as a backlit display, which means you can use it even in dim conditions, such as an evening barbecue, or when camping.

What's more, this cooking thermometer comes with a manual detailing the optimal cooking temperatures for each type of food, so you’ll never under or over cook your food again!

Add this indispensable kitchen tool to your collection today.

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5245 reviews
Cindy said: Perfect Burgers

I love this burger press, it makes the perfect burger every time. I love the non-stick, makes this so easy to use and so easy to clean.

Cindy said: Superior Cutting Board

I love this cutting board. It is a nice size so I can do a lot at one time. I like that it is reversible, that makes this doubly convenient. The one side has a groove the whole way around the edge which catches any liquids so I don't have a mess on my counter. It's quality material and cleans up nicely.

Cindy said: I love these measuring cups

This is such a nice set. I love the sizes, a size for different needs. The 4 cup is great for mixing in as well

Marie said: Grill brush

This grill brush is huge! It makes cleaning the grill so much faster then the tiny brushes that I normally find. I have been using it for a month now and it's still in amazing shape. Will last for a long time

Gene Cantwell said: Chef Remi BBQ Grill Brush

This is my second of this particular brush. I like the first one very much and it lasted through many cleanings. It was also very strong. I have broken some lesser made brushes. My only complaint is that the first one had a hook on it that I could hang in a specific spot on the grill. I ordered this one specifically because I though it would have the hook on the end like it predecessor. Alas, it didn't. We drilled the end and installed a hook ourselves. I would have given it 5 stars had it come with the hook attached. I would suggest not removing the hook for future orders. (It still shows in the picture on the website)